Plan Review Notes
Plan Review Notes For Permit 04080445
Permit Number 04080445
Review Stop P
Sequence Number 2
Notes
Date Text
2004-10-15 00:00:00DENIED
 REFERENCE: FBC-2001 CHAPTER 1
 FLORIDA ADMINISTRATIVE CODE
 FLORIDA STATUTES
  
 FROM PREVIOUS REVIEW: COMMENT NUMBER OF
 PREVIOUS REVIEW WILL REMAIN THE SAME TO
 AVOID CONFUSION.
 2) CONNECTION FOR VENT, (MAX. 9") ON EN-
 TRAPMENT AVOIDENCE DETAIL CONFLICTS WITH
 THE CONNECTION LOCATION SHOWN ON SHT #1
 POOL PIPING LAYOUT. CORRELATE DETAIL AND
 PIPING LAYOUT. SECTION 104.2.1
 4) FAC 61G115-23.001 SEAL SHALL BE AN
 IMPRESSION TYPE. THE INFORMATION REQUIR-
 ED ON THE SEAL SHALL BE IMPRESSED ON TO
 EACH SHEET. UNABLE TO READ INFORMATION
 FROM THE SEAL. FS 471.025
 5)A PROFESSIONAL ENGINEER SHALL SIGN HIS
 NAME AND AFFIX HIS SEAL TO ALL PLANS,
 SPECIFICATIONS, REPORTS AND FINAL BID
 DOCUMENTS PROVIDED TO THE OWNER OR THE
 OWNER'S REPRESENTATIVE, OR OTHER DOCU-
 MENTS PREPARED OR ISSUED BY SAID REGIS-
 TRANT AND BEING FILED FOR PUBLIC RECORD.
 THE DATE THAT THE SIGNATURE AND SEAL IS
 AFFIXED AS PROVIDED HEREIN SHALL BE EN-
 TERED ON SAID PLANS, SPECIFICATIONS, RE-
 PORTS, OR OTHER DOCUMENTS IMMEDIATELY
 UNDER THE SIGNATURE OF THE PROFESSIONAL
 ENGINEER, FAC 61G15-23.002(1) FS 471.025
 EACH SHEET OF PLANS AND PRINTS WHICH
 MUST BE SEALED UNDER THE PROVISIONS OF
 CHAPTER 471 SHALL BE SEALED, SIGNED AND
 DATED BY THE PROFESSIONAL ENGINEER IN
 RESPONSIBLE CHARGE. FAC 61G15-23.002(2)
 FS 471.025
 ENGINEERS SHALL LEGIBLY INDICATE THEIR
 NAME, ADDRESS AND LICENSE NUMBER ON EACH
 SHEET. IF PRACTICING THROUGH A DULY
 AUTHORIZED ENGINEERING BUSINESS, ENGIN-
 EERS, ENGINEERS SHALL LEGIBLY INDICATE
 THEIR NAME AND LICENSE NUMBER, AS WELL
 AS, THE NAME, ADDRESS AND CERTIFICATE OF
 AUTHORIZATION NUMBER OF THE ENGINEERING
 BUSINESS ON EACH SHEET. A TITLE BLOCK
 WILL SATISFY THIS REQUIREMENT. FAC
 61G15-23.002(2) - FS 471.025
 ****NEW COMMENT:
 1B) SEE ATTACHED SHEET CONCERNING THE
 DESIGN PROFESSIONAL. FLORIDA STATUTE
 553.80(2)(B).
  
 REVIEW BY KEN STEVENS
 (561) 805-6721
 FAX (561) 653-2692
 E-MAIL [email protected]


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