Date |
Text |
2004-08-18 00:00:00 | DENIED |
| REFERENCE: FBC-2001 PLUMBING |
| FBC-2001 CHAPTER 1 |
| FBC-2001 CHAPTER 11 |
| |
| 1) MINIMUM FACILITIES REQUIRES A DRINK- |
| ING FOUNTAIN. TABLE 403.1 - ALSO SEE |
| SECTION 410.1 |
| 2) STAFF SINK SHALL COMPLY WITH SECTION |
| 11-4.24 AND ALL SUBSECTIONS. SUBMIT A |
| DETAIL SHOWING REQUIREMENTS. |
| 3) SHT P2.1 WATER FILTER SHALL COMPLY |
| WITH NSF-42. SUBMIT MANUF. SPECIFICATION |
| SHEET. SECTION 104.2.1 |
| 4) SHT P2.1 MORE INFORMATION IS REQUIRED |
| FOR THE CONDENSATE PUMPING SYSTEM. ALL |
| CONDENSATE PUMPING SYSTEMS SHALL COMPLY |
| WITH SECTION 712. SUBMIT A DETAIL SHOW- |
| ING ALL COMPONETS OF THE PUMPING SYSTEM. |
| SECTION 104.2.1 |
| 5)A PROFESSIONAL ENGINEER SHALL SIGN HIS |
| NAME AND AFFIX HIS SEAL TO ALL PLANS, |
| SPECIFICATIONS, REPORTS AND FINAL BID |
| DOCUMENTS PROVIDED TO THE OWNER OR THE |
| OWNER'S REPRESENTATIVE, OR OTHER DOCU- |
| MENTS PREPARED OR ISSUED BY SAID REGIS- |
| TRANT AND BEING FILED FOR PUBLIC RECORD. |
| THE DATE THAT THE SIGNATURE AND SEAL IS |
| AFFIXED AS PROVIDED HEREIN SHALL BE EN- |
| TERED ON SAID PLANS, SPECIFICATIONS, RE- |
| PORTS, OR OTHER DOCUMENTS IMMEDIATELY |
| UNDER THE SIGNATURE OF THE PROFESSIONAL |
| ENGINEER, FAC 61G15-23.002(1) |
| FS 471.025 |
| EACH SHEET OF PLANS AND PRINTS WHICH |
| MUST BE SEALED UNDER THE PROVISIONS OF |
| CHAPTER 471 SHALL BE SEALED, SIGNED AND |
| DATED BY THE PROFESSIONAL ENGINEER IN |
| RESPONSIBLE CHARGE. FAC 61G15-23.002(2) |
| FS 471.025 |
| ENGINEERS SHALL LEGIBLY INDICATE THEIR |
| NAME, ADDRESS AND LICENSE NUMBER ON EACH |
| SHEET. IF PRACTICING THROUGH A DULY |
| AUTHORIZED ENGINEERING BUSINESS, ENGIN- |
| EERS, ENGINEERS SHALL LEGIBLY INDICATE |
| THEIR NAME AND LICENSE NUMBER, AS WELL |
| AS, THE NAME, ADDRESS AND CERTIFICATE OF |
| AUTHORIZATION NUMBER OF THE ENGINEERING |
| BUSINESS ON EACH SHEET. A TITLE BLOCK |
| WILL SATISFY THIS REQUIREMENT. FAC |
| 61G15-23.002(2) - FS 471.025 |
| |
| REVIEW BY KEN STEVENS |
| (561) 805-6721 |
| FAX (561) 653-2692 |
| E-MAIL [email protected] |