| Plan Review Notes For Permit 01100593 |
| Permit Number |
01100593 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-10-16 00:00:00 | 1) PLEASE PROVIDE MORE DETAILS FOR | | | FUTURE FOOD SERVICE AREA. ANY COOKING | | | THAT PRODUCES SMOKE OR GREASE LADEN | | | VAPORS IS TO BE PROTECTED BY AN | | | APPROVED HOOD,DUCT,AND EXTINGUISHING | | | SYSTEM. SEPARATE PLANS AND PERMITS | | | REQUIRED PRIOR TO ANY INSTALLATION. | | | PLEASE SUBMIT A PROPOSED MENU. PLEASE | | | PROVIDE A TYPICAL LAYOUT FOR COOKING | | | EQUIPMENT. | | | 2) ANY AWNINGS PLANNED FOR USE ARE TO | | | BE FIRE RETARDENT. | | | | | | MIKE CARSILLO, CAPTAIN | | | 659-8096,EXT.8497 | | | 835-2910 |
|
