Plan Review Notes For Permit 01100593 |
Permit Number |
01100593 |
|
Review Stop |
FIRE |
Sequence Number |
1 |
|
Notes |
Date |
Text |
2001-10-16 00:00:00 | 1) PLEASE PROVIDE MORE DETAILS FOR | | FUTURE FOOD SERVICE AREA. ANY COOKING | | THAT PRODUCES SMOKE OR GREASE LADEN | | VAPORS IS TO BE PROTECTED BY AN | | APPROVED HOOD,DUCT,AND EXTINGUISHING | | SYSTEM. SEPARATE PLANS AND PERMITS | | REQUIRED PRIOR TO ANY INSTALLATION. | | PLEASE SUBMIT A PROPOSED MENU. PLEASE | | PROVIDE A TYPICAL LAYOUT FOR COOKING | | EQUIPMENT. | | 2) ANY AWNINGS PLANNED FOR USE ARE TO | | BE FIRE RETARDENT. | | | | MIKE CARSILLO, CAPTAIN | | 659-8096,EXT.8497 | | 835-2910 |
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