| Plan Review Stops For Permit 23050719 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
P |
Date |
2023-05-12 |
|
|
Cont ID |
|
| Sent By |
pvalenti |
Date |
2023-05-12 |
Time |
16:16 |
Rev Time |
0.00 |
| Received By |
pvalenti |
Date |
2023-05-12 |
Time |
16:01 |
Sent To |
|
|
| Notes |
| 2023-05-12 16:17:34 | PETER E VALENTI | | | BUILDING PLANS EXAMINER II/INSPECTOR | | | [email protected] | | | 561 805 6673 | | | | | | FBC = FLORIDA BUILDING CODE, 7TH EDITION (2020) | | | FBC B = FBC BUILDING | | | FBC R = FBC RESIDENTIAL | | | FBC EB = FBC EXISTING BUILDING | | | FBC A = FBC ACCESSIBILITY | | | FBC EC = FBC ENERGY CONSERVATION | | | FBC M = FBC MECHANICAL | | | FBC FG = FBC FUEL GAS | | | | | | BUILDING REVIEW APPROVED WITH PROVISO: | | | | | | THE TENT FABRIC MUST BE REMOVED IF WINDS EXCEED 30 MPH. |
|
|
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2023-05-12 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2023-05-12 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2023-05-12 |
Time |
14:26 |
Sent To |
|
|
| Notes |
| 2023-05-12 14:30:20 | FIRE PREVENYION COMMENTS: | | | | | | MIN. 10 FT. FROM BUILDING | | | | | | NO COOKING, BBQS, OPEN FLAMES NOR PROPANE HEATERS UNDER | | | THE TENTS. | | | | | | WARMING OF FOOD IS ACCEPTABLE, ENSURE NO COMBUSTIBLES | | | NEAR WARMING DEVICES. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2023-05-12 |
|
|
Cont ID |
|
| Sent By |
pvalenti |
Date |
2023-05-12 |
Time |
16:17 |
Rev Time |
0.00 |
| Received By |
pvalenti |
Date |
2023-05-12 |
Time |
16:17 |
Sent To |
|
|
| Notes |
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