| Plan Review Stops For Permit 23030459 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
P |
Date |
2023-03-15 |
|
|
Cont ID |
|
| Sent By |
dbattles |
Date |
2023-03-15 |
Time |
12:55 |
Rev Time |
0.00 |
| Received By |
dbattles |
Date |
2023-03-15 |
Time |
12:55 |
Sent To |
|
|
| Notes |
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|
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2023-03-07 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2023-03-07 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2023-03-07 |
Time |
11:41 |
Sent To |
|
|
| Notes |
| 2023-03-07 11:43:50 | FIRE PREVENTION COMMENTS: | | | | | | NO COOKING, BBQS, OPEN FLAMES NOR PROPANE HEATERS UNDER | | | THE TENTS. | | | | | | WARMING OF FOOD IS ACCEPTABLE, ENSURE NO COMBUSTIBLES | | | NEAR WARMING DEVICES. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2023-03-16 |
|
|
Cont ID |
|
| Sent By |
sholder |
Date |
2023-03-16 |
Time |
21:27 |
Rev Time |
0.00 |
| Received By |
sholder |
Date |
2023-03-04 |
Time |
21:04 |
Sent To |
|
|
| Notes |
|
|
| Review Stop |
Z |
ZONING |
| Rev No |
1 |
Status |
P |
Date |
2023-03-15 |
|
|
Cont ID |
|
| Sent By |
ajones |
Date |
2023-03-15 |
Time |
16:54 |
Rev Time |
0.00 |
| Received By |
ajones |
Date |
2023-03-15 |
Time |
16:54 |
Sent To |
|
|
| Notes |
|
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|
