| Plan Review Stops For Permit 23021315 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
P |
Date |
2023-02-23 |
|
|
Cont ID |
|
| Sent By |
cthroop |
Date |
2023-02-23 |
Time |
17:02 |
Rev Time |
0.00 |
| Received By |
cthroop |
Date |
2023-02-23 |
Time |
16:55 |
Sent To |
|
|
| Notes |
|
|
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2023-02-24 |
|
|
Cont ID |
|
| Sent By |
pleduc |
Date |
2023-02-24 |
Time |
|
Rev Time |
0.00 |
| Received By |
pleduc |
Date |
2023-02-24 |
Time |
09:38 |
Sent To |
|
|
| Notes |
| 2023-02-24 09:38:53 | FIRE PREVENTION COMMENT: | | | | | | MIN. 10 FT. FROM BUILDING | | | | | | NO COOKING, BBQS, OPEN FLAMES NOR PROPANE HEATERS UNDER | | | THE TENTS. | | | | | | WARMING OF FOOD IS ACCEPTABLE, ENSURE NO COMBUSTIBLES | | | NEAR WARMING DEVICES. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2023-02-24 |
|
|
Cont ID |
|
| Sent By |
sholder |
Date |
2023-02-24 |
Time |
14:56 |
Rev Time |
0.00 |
| Received By |
sholder |
Date |
2023-02-23 |
Time |
15:39 |
Sent To |
|
|
| Notes |
|
|
|
