Plan Review Details - Permit 22020355
Plan Review Stops For Permit 22020355
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2022-02-10 Cont ID  
Sent By pleduc Date 2022-02-10 Time   Rev Time 0.00
Received By bdolan Date 2022-02-10 Time 12:46 Sent To  
Notes
2022-02-10 12:52:469.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING
 EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD
 FOR VENTILATION CONTROL AND FIRE PROTECTION OF
 COMMERCIAL COOKING OPERATIONS, UNLESS SUCH
 INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS,
 WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE.
  
 PER CITY CODES, ALL WORK IS SUBJECT TO FIELD
 INSPECTIONS AND APPROVAL.HOOD AND SUPPRESSION SYSTEM
 SHALL BE SUBJECT TO FIELD ACCEPTANCE TEST, WITNESSED BY
 FIRE PREVENTION PERSONNEL.
  
 LT. BRIAN DOLAN
 DIVISION OF FIRE PREVENTION
 561-804-4752
 [email protected]
  
  
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2022-02-23 Cont ID  
Sent By medwards Date 2022-02-23 Time 16:04 Rev Time 0.00
Received By medwards Date 2022-02-08 Time 16:03 Sent To  
Notes
***NONE***
Review Stop M MECHANICAL (A/C)
Rev No 1 Status P Date 2022-02-23 Cont ID  
Sent By medwards Date 2022-02-23 Time 16:03 Rev Time 0.00
Received By medwards Date 2022-02-23 Time 16:03 Sent To  
Notes
2022-02-23 16:03:47APPROVED WITH PRIVISO:
  
 THE HOOD EXHAUST TERMINATION LOCATION MUST NOT BE
 WITHIN 10 FEET OF THE AIR INTAKE OPENING. FBC M
 506.3.13.3
Review Stop SIGNATURE ELECTRONIC SIGNATURE SHEET
Rev No 1 Status P Date 2022-02-23 Cont ID  
Sent By medwards Date 2022-02-23 Time 16:04 Rev Time 0.00
Received By medwards Date 2022-02-23 Time 16:04 Sent To  
Notes
***NONE***


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