| Plan Review Stops For Permit 22010989 |
| Review Stop |
FIRE |
FIRE DEPARTMENT |
| Rev No |
1 |
Status |
P |
Date |
2022-01-28 |
|
|
Cont ID |
|
| Sent By |
|
Date |
2022-01-28 |
Time |
|
Rev Time |
0.00 |
| Received By |
jcclark |
Date |
2022-01-28 |
Time |
10:29 |
Sent To |
|
|
| Notes |
| 2022-01-28 10:39:15 | PER CITY CODES, ALL WORK IS SUBJECT TO FIELD | | | INSPECTIONS AND APPROVAL. | | | | | | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | JOSEPH CLARK | | | OFFICE OF THE FIRE MARSHAL | | | 561-804-4748 | | | [email protected] | | | |
|
|
| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2022-02-01 |
|
|
Cont ID |
|
| Sent By |
lcrespo |
Date |
2022-02-01 |
Time |
07:29 |
Rev Time |
0.00 |
| Received By |
lcrespo |
Date |
2022-01-27 |
Time |
09:01 |
Sent To |
|
|
| Notes |
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|
| Review Stop |
SIGNATURE |
ELECTRONIC SIGNATURE SHEET |
| Rev No |
1 |
Status |
P |
Date |
2022-02-01 |
|
|
Cont ID |
|
| Sent By |
lcrespo |
Date |
2022-02-01 |
Time |
07:28 |
Rev Time |
0.00 |
| Received By |
lcrespo |
Date |
2022-02-01 |
Time |
07:28 |
Sent To |
|
|
| Notes |
|
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|
