2020-12-22 11:51:01 | 12/22/20 1ST PLUMBING/POOL REVIEW**DENIED** WITH |
| COMMENTS |
| |
| NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| TIME, AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| |
| 1. PLEASE SUBMIT TOTAL DYNAMIC HEAD CALCULATIONS FOR |
| THE MAXIMUM SYSTEM FLOW. THE PUMP'S MAXIMUM FLOW FROM |
| ITS PUMP CURVE IS NO LONGER ALLOWED TO BE USED IN |
| DETERMINING THE MAXIMUM SYSTEM FLOW RATE PER |
| ANSI/APSP/ICC 7 - 2013 SECS. 4.4.9, 4.4.9.1. THE 2013 |
| EDITION ADDRESSES THE FLOW RATE IN GALLONS PER MINUTE |
| (GPM). IT REQUIRES THAT THE MAXIMUM SYSTEM FLOW RATE |
| DOES NOT EXCEED THE LISTED MAXIMUM FLOW RATE OF THE |
| SUCTION OUTLET FITTING ASSEMBLY (DRAIN COVER). THE TDH |
| CALCULATIONS MUST INCLUDE ALL THE SYSTEM COMPONENTS, |
| INCLUDING SUCTION AND RETURN PIPING, FITTINGS, VALVES, |
| HEAT PUMP, FILTER, AND CHLORINATOR. ALL SYSTEM |
| COMPONENTS EXCEPT THE PUMP. |
| |
| 2. PLEASE SUBMIT THE POOL PUMP CURVE. IDENTIFY THE PUMP |
| CURVE, WHICH CURVE KEY IS SPECIFIC TO THE PUMP BEING |
| INSTALLED ON THIS POOL. THIS IS NEEDED TO CONFIRM THE |
| MAXIMUM SYSTEM FLOW FROM THE TDH CALCULATIONS PER THE |
| ANSI/APSP/ICC 7 - 2013 SECS. 4.4.9, 4.4.9.1. |
| |
| 3. PLEASE, SUBMIT DOCUMENTATION THAT THE HEATER PUMP |
| 4.0 MINIMUM COP IS REQUIRED PER THE 2017 FBC-ENERGY |
| SEC. R 403.10. |
| |
| 4. SUBMIT MANUFACTURER'S SPECIFICATIONS FOR THE FILTER, |
| HEAT PUMP, AND THE PUMP PER THE WPB AMENDMENTS TO FBC |
| SEC. 107.2.1. |
| |
| WHEN RESUBMITTING PLANS, PLEASE INDICATE THE REVISION & |
| REMOVE ANY VOIDED SHEETS & REPLACE ANY NECESSARY PAGES. |
| A TRANSMITTAL LETTER LISTING THE ORIGINAL REVIEW |
| COMMENT NUMBER, WITH A DESCRIPTION OF THE REVISION |
| MADE, IDENTIFYING THE SHEET OR SPECIFICATION PAGE WHERE |
| THE CHANGES CAN BE FOUND WILL HELP TO EXPEDITE YOUR |
| PERMIT. THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| |
| HTTPS://CODES.ICCSAFE.ORG/CODES/FLORIDA |
| |
| LUIS A. CRESPO |
| PLUMBING PLAN EXAMINER / INSPECTOR |
| EMAIL: [email protected] OFFICE: 561 805-6720 |
| |