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Plan Review Details - Permit 19100185
| Plan Review Stops For Permit 19100185 |
| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
2 |
Status |
P |
Date |
2019-11-01 |
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Cont ID |
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| Sent By |
rmcdouga |
Date |
2019-11-01 |
Time |
08:48 |
Rev Time |
0.00 |
| Received By |
rmcdouga |
Date |
2019-11-01 |
Time |
08:48 |
Sent To |
I |
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| Notes |
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| Review Stop |
B |
BUILDING (STRUCTURAL) |
| Rev No |
1 |
Status |
F |
Date |
2019-10-17 |
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Cont ID |
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| Sent By |
rmcdouga |
Date |
2019-10-17 |
Time |
15:43 |
Rev Time |
0.00 |
| Received By |
rmcdouga |
Date |
2019-10-17 |
Time |
15:43 |
Sent To |
Z |
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| Notes |
| 2019-10-17 15:44:28 | PLAN | | | REVIEW COMMENTS | | | | | | 1ST REVIEW: FBC SIXTH EDITION (2017) | | | ROBERT MCDOUGAL, CBO | | | COMMERCIAL COMBINATION PLANS EXAMINER | | | (561) 805-6714 | | | [email protected] | | | | | | DENIED BY BUILDING | | | PLEASE ADDRESS THE ITEMS NOTED BELOW: | | | | | | 1) SUBMIT TWO SETS OF DETAILED AWNING REMOVAL | | | INSTRUCTIONS WITH PHOTOGRAPHS/DRAWINGS THAT SHOW HOW | | | THIS IS DONE IN TERMS THAT A LAYMAN WILL UNDERSTAND. | | | THESE INSTRUCTIONS ARE TO BE PROVIDED TO THE PROPERTY | | | OWNER, OWNER'S REPRESENTATIVE OR LESSEE. FBC 107.2.1 |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
2 |
Status |
N |
Date |
2019-11-01 |
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Cont ID |
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| Sent By |
rmcdouga |
Date |
2019-11-01 |
Time |
08:48 |
Rev Time |
0.00 |
| Received By |
rmcdouga |
Date |
2019-10-30 |
Time |
13:58 |
Sent To |
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| Notes |
| 2019-10-31 13:58:24 | RESUB ROUTED TO RMCDOUGAL |
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| Review Stop |
I |
INCOMING/PROCESSING |
| Rev No |
1 |
Status |
N |
Date |
2019-10-29 |
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Cont ID |
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| Sent By |
cpuell |
Date |
2019-10-29 |
Time |
15:59 |
Rev Time |
0.00 |
| Received By |
cpuell |
Date |
2019-10-03 |
Time |
11:18 |
Sent To |
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| Notes |
| 2019-10-04 11:19:03 | ROUTED TO ZONING INBOX |
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| Review Stop |
Z |
ZONING |
| Rev No |
1 |
Status |
P |
Date |
2019-10-29 |
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Cont ID |
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| Sent By |
eschneid |
Date |
2019-10-29 |
Time |
12:51 |
Rev Time |
0.50 |
| Received By |
eschneid |
Date |
2019-10-29 |
Time |
11:53 |
Sent To |
PC |
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| Notes |
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