Plan Review Stops For Permit 16100008 |
Review Stop |
FIRE |
FIRE DEPARTMENT |
Rev No |
2 |
Status |
P |
Date |
2016-10-27 |
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Cont ID |
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Sent By |
scaldero |
Date |
2016-10-27 |
Time |
14:39 |
Rev Time |
0.00 |
Received By |
scaldero |
Date |
2016-10-27 |
Time |
14:39 |
Sent To |
M |
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Notes |
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Review Stop |
FIRE |
FIRE DEPARTMENT |
Rev No |
1 |
Status |
P |
Date |
2016-10-03 |
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Cont ID |
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Sent By |
scaldero |
Date |
2016-10-03 |
Time |
14:56 |
Rev Time |
0.00 |
Received By |
scaldero |
Date |
2016-10-03 |
Time |
14:54 |
Sent To |
M |
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Notes |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
4 |
Status |
N |
Date |
2016-12-01 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-12-01 |
Time |
11:42 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-11-23 |
Time |
09:42 |
Sent To |
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Notes |
2016-11-23 09:43:03 | RESUB ROUTED TO CCOLE |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
3 |
Status |
N |
Date |
2016-11-22 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-11-22 |
Time |
14:52 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-11-14 |
Time |
13:28 |
Sent To |
M |
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Notes |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
2 |
Status |
N |
Date |
2016-10-31 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-10-31 |
Time |
15:54 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-10-21 |
Time |
10:06 |
Sent To |
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Notes |
2016-10-24 10:06:59 | RESUB ROUTED TO FIRE INBOX |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
1 |
Status |
N |
Date |
2016-10-03 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-10-03 |
Time |
16:44 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-10-03 |
Time |
14:40 |
Sent To |
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Notes |
2016-10-03 14:40:21 | ROUTED TO FIRE INBOX |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
4 |
Status |
P |
Date |
2016-12-01 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-12-01 |
Time |
11:39 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-12-01 |
Time |
11:39 |
Sent To |
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Notes |
2016-12-01 11:42:31 | MECHANICAL PROVISO: | | 12/1/16 | | | | A REVISION TO THE APPROVED MECHANICAL AND ELECTRICAL | | PLANS TO SHOW THE GREASE EXHAUST FAN AT ROOFTOP | | TERMINATION. | | | | CHRISTOPHER L. COLE | | MECHANICAL PLANS EXAMINER | | 561-805-6719 | | [email protected] | | | | | | |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
3 |
Status |
F |
Date |
2016-11-22 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-11-22 |
Time |
14:52 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-11-18 |
Time |
14:52 |
Sent To |
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Notes |
2016-11-22 15:03:24 | 3RD REVIEW FBC-2014 MECHANICAL | | PERMIT #16100008 | | 11/22/16 | | | | 1) THE SUBMITTED SPECS FOR THE PIZZA OVEN AND THE | | GREASE DUCT EACH SPECIFY COMPLIANCE WITH NFPA 96. | | PLEASE REFER TO SECTION 7.8.2.1(8) . A HINGED UPBLAST | | FAN IS REQUIRED FOR THE GREASE DUCT TERMINATING AT THE | | ROOFTOP. | | | | 2) PLEASE CORRECT PLAN KEY NOTE #13 SPECIFYING THE | | WRONG TYPE OF EXHAUST DUCTWORK. | | | | CHRISTOPHER L. COLE | | MECHANICAL PLANS EXAMINER | | 561-805-6719 | | [email protected] | | |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
2 |
Status |
F |
Date |
2016-10-31 |
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Cont ID |
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Sent By |
ccole |
Date |
2016-10-31 |
Time |
15:25 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-10-31 |
Time |
15:25 |
Sent To |
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Notes |
2016-10-31 15:43:06 | 2ND REVIEW FBC-2014 MECHANICAL | | PERMIT #16100008 | | 10/31/16 | | | | 1) THE REQUESTED SPECS FOR THE PIZZA OVEN THAT INDICATE | | COMPLIANCE WITH THE ANSI Z21.1, ANSI Z21.58, OR ANSI | | Z83.11 WERE NOT SUBMITTED. | | | | 2) PROVIDE DOCUMENTATION FROM THE MANUFACTURER OF THE | | PIZZA OVEN THAT STATES FIRE SUPPRESSION IS NOT | | REQUIRED. | | | | 3) INDICATE ON THE PLAN WHICH OF THE 5 DUCT MODELS IN | | THE SUBMITTED SPECIFICATIONS WILL BE INSTALLED- DW, | | DW-2R, DW 2R TYPE HT, DW-3R, OR DW-3Z. THE REVISED PLAN | | APPEARS TO INDICATE THE DUCT MAKING A ZERO-CLEARANCE | | PENETRATION OF THE COMBUSTIBLE ROOF SURFACE. | | | | CHRISTOPHER L. COLE | | MECHANICAL PLANS EXAMINER | | 561-805-6719 | | [email protected] | | |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
1 |
Status |
F |
Date |
2016-10-03 |
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|
Cont ID |
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Sent By |
ccole |
Date |
2016-10-03 |
Time |
16:27 |
Rev Time |
0.00 |
Received By |
ccole |
Date |
2016-10-03 |
Time |
16:27 |
Sent To |
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Notes |
2016-10-03 16:44:18 | 1ST REVIEW FBC-2014 MECHANICAL | | PERMIT #16100008 | | 10/3/2016 | | | | 1) THE SUBMITTED VENTING PLAN FOR THE OVEN REQUIRES THE | | NAME, TITLE BLOCK, AND SIGNATURE OF THE PERSON | | RESPONSIBLE FOR THE DESIGN- SECTION 107 WPB AMENDMENTS | | TO THE FBC. | | | | 2) THE EXHAUST OUTLET SHALL HAVE THE DISCHARGE OPENING | | LOCATED NOT LESS THAN 40 " ABOVE THE ROOF SURFACE- SEE | | SECTION 506.3.13. THE SUBMITTED PLAN IS INDICATING 36". | | | | 3) THE PIZZA OVEN SHALL BE TESTED IN ACCORDANCE WITH | | ANZI Z21.1, ANSI Z21.58, OR ANZIZ83.11. PLEASE PROVIDE | | DOCUMENTATION TO VERIFY COMPLIANCE. | | | | 4) THE SUBMITTAL FOR THE VENT APPEARS TO HAVE PAGES | | MISSING FROM THRE DOCUMENT- PLEASE PROVIDE A COMPLETE | | SUBMITTAL. | | | | 5) ADVISORY: A SEPARATE PERMIT AND PLANS ARE REQUIRED | | FOR THE FIRE SUPPRESSION SYSTEM. | | | | CHRISTOPHER L. COLE | | MECHANICAL PLANS EXAMINER | | 561-805-6719 | | [email protected] | | |
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