Plan Review Details - Permit 16010280
Plan Review Stops For Permit 16010280
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status P Date 2016-01-19 Cont ID  
Sent By scaldero Date 2016-01-19 Time 09:12 Rev Time 0.00
Received By scaldero Date 2016-01-19 Time 09:08 Sent To M
Notes
2016-01-19 09:12:16PERMIT #16010280
 REVIEW COMMENTS - FIRE DEPARTMENT
  
 APPROVED PROVISO WITH COMMENTS:
 1) KITCHEN HOOD SUPPRESSION SYSTEM SHALL BE TIED INTO
 THE BUILDING FIRE ALARM SYSTEM TO INITIATE A GENERAL
 FIRE ALARM CONDITION.
  
 2) DEEP FAT FRYERS SHALL BE EQUIPPED WITH A SEPARATE
 HIGH-LIMIT CONTROL IN ADDITION TO THE ADJUSTABLE
 THERMOSTAT TO SHUT OFF FUEL OR ENERGY WHEN THE FAT
 TEMPERATURE REACHES 475F DEGREES AT 1-INCH BELOW THE
 SURFACE.
  
  
 SUE ELLEN CALDERON
 ASSISTANT FIRE MARSHAL
 FIRE INVESTIGATOR & INSPECTOR
 OFFICE OF THE FIRE MARSHAL
 WEST PALM BEACH FIRE RESCUE
 [email protected]
 (561) 804-4751
  
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2016-01-22 Cont ID  
Sent By ccole Date 2016-01-22 Time 08:49 Rev Time 0.00
Received By ccole Date 2016-01-12 Time 13:46 Sent To  
Notes
2016-01-12 13:46:29ROUTED TO FIRE
Review Stop M MECHANICAL (A/C)
Rev No 1 Status P Date 2016-01-22 Cont ID  
Sent By scaldero Date 2016-01-19 Time 09:12 Rev Time 0.00
Received By ccole Date 2016-01-22 Time 08:49 Sent To  
Notes
***NONE***


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