| 2015-11-17 05:55:32 | 1) SUBMIT THE SIZING TABLE FROM THE 2014 FBC- FUEL GAS |
| | FOR THE PE PIPE.WPB AMEND. TO FBC SEC. 107.3.5.3. |
| | 2) INDICATE THE TYPE OF PIPE AND THE SIZE OF THE BRANCH |
| | LINE TO THE TANKLESS WATER HEATER BY THE KITCHEN AND |
| | ALSO FOR THE POOL HEATER. WPB AMEND. TO FBC SEC. |
| | 107.3.5.3. |
| | 3) INDICATE THE LENGTH OF THE SECTION OF PE PIPE TO THE |
| | TANKLESS WATER HEATER BY THE KITCHEN. WPB AMEND. TO FBC |
| | SEC. 107.3.5.3. |
| | 4) SHOW THE CORRESPONDING EHD FOR THE PIPE SIZES OF THE |
| | CSST.REFER TO TABLE 402.4 (15) OF THE 2014 FGC. |
| | 5) SUBMIT MANUFACTURER'S SPECIFICATION SHEETS FOR ALL |
| | GAS EQUIPMENT SHOWING IT IS LISTED AND LABELED PER 2014 |
| | FGC SEC. 301.3. |
| | 6) 2014 FBC-ENERGY ? SEC. R403.9.1.1 ? ALL GAS AND SPA |
| | HEATERS SHALL HAVE A MINIMUM THERMAL EFFICIENCY OF 82 % |
| | FOR HEATERS MANUFACTURED ON OR AFTER APRIL 16, 2013 |
| | WHEN TESTED IN ACCORDANCE WITH ANSI Z 21.56. POOL |
| | HEATERS FIRED BY NATURAL OR LP GAS SHALL NOT HAVE |
| | CONTINUOUSLY BURNING PILOT LIGHTS. THE SUBMITTED |
| | SPECIFICATIONS SHALL SHOW PROOF OF COMPLIANCE. |
| | 7) THE DEVELOPED LENGTH FO THE 2 PSI SYSTEM IS 127 |
| | FEET, NOT 122 FEET WHICH MEANS THE NEXT ROW FOR THE |
| | LENGTH TO BE USED FOR SIZING THIS LINE IS 150 FT. THE 5 |
| | FEET FROM THE METER DOES NOT APPEAR TO HAVE BEEN |
| | INCLUDED. THIS MEANS THE 3/4 " PE PIPE UP TO THE FIRST |
| | BRANCH TO THE TWH, COOKTOP & DRYER IS UNDRSIZED AND |
| | NEEDS TO BE 1 INCH IN SIZE. PER TABLE 402.4 (22) THE |
| | MAXIMUM BTU LOAD ON 3/4" PIPE AT 150 FEET IS 860 BTU'S |
| | AND THE TOTAL ON THIS LINE IS 871 BTU'S. |
| | 8) THE MANUFACTURER'S INSTALLATION INSTRUCTIONS SHALL |
| | BE AVAILABLE ON THE JOBSITE AT THE TIME OF INSPECTION. |
| | 2014 FBC-FUEL GAS SEC.305.1. |
| | |
| | PLUMBING PLAN REVIEW |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | 561-805-6692 |
| | [email protected] |
| | |
| | |
| | |
| 2015-11-16 15:57:30 | ROUTED TO PLUMB <5K |
