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Plan Review Details - Permit 14070854
Plan Review Stops For Permit 14070854 |
Review Stop |
ENG |
ENGINEERING CSD |
Rev No |
1 |
Status |
P |
Date |
2014-07-26 |
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Cont ID |
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Sent By |
Mgonzale |
Date |
2014-07-26 |
Time |
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Rev Time |
1.00 |
Received By |
mgonzale |
Date |
2014-07-26 |
Time |
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Sent To |
P |
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Notes |
2014-07-26 11:03:22 | PASSED - NO OBJECTION |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
1 |
Status |
N |
Date |
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Cont ID |
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Sent By |
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Date |
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Time |
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Rev Time |
0.00 |
Received By |
wlehnhar |
Date |
2014-07-22 |
Time |
17:01 |
Sent To |
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Notes |
2014-07-22 17:02:03 | ENGINEERING |
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Review Stop |
P |
PLUMBING |
Rev No |
1 |
Status |
F |
Date |
2014-07-29 |
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Cont ID |
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Sent By |
jwitmer |
Date |
2014-07-29 |
Time |
10:32 |
Rev Time |
0.00 |
Received By |
jwitmer |
Date |
2014-07-29 |
Time |
10:20 |
Sent To |
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Notes |
2014-07-29 10:26:21 | PLUMBING PLAN REVIEW | | PERMIT:1407084 | | ADD: 1715 PALM BEACH LAKES BLVD / RED ROBIN | | CONT:EMJ | | TEL: LEXIE 348-4805 | | | | 2010 FLORIDA BUILDING CODE W | | * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA | | BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION | | 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. | | | | 1ST REVIEW | | DATE: TUES. JULY 29/ 2014 | | ACTION :DENIED | | | | 1) THE CALCULATIONS PROVIDED AND IN COMPLIANCE WITH THE | | CONCRETE VAULT TYPE INTERCEPTORS 2010 FBC-P TABLE | | 1003.5.1 INDICATE 7031 GALLON GREASE INTERCEPTOR WOULD | | BE REQUIRED, AND THE SUBMITTED PLANS SHOW ONLY (2) | | INTERCEPTORS CAPABLE OF RETAINING 2,500 GALLONS OF | | FLUID. | | | | WHEN RESUBMITTING PLANS PLEASE INDICATE THE REVISION & | | REMOVE & REPLACE ANY PAGES AS NECESSARY. A TRANSMITTAL | | LETTER LISTING THE ORIGINAL REVIEW COMMENT NUMBER, WITH | | A DESCRIPTION OF THE REVISION MADE, IDENTIFYING THE | | SHEET OR SPECIFICATION PAGE WHERE THE CHANGES CAN BE | | FOUND WILL HELP TO EXPEDITE YOUR PERMIT. THANK YOU FOR | | YOUR ANTICIPATED COOPERATION. | | | | JAMES A. WITMER CBO | | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER | | TEL: 561-805-6715 | | FAX: 561-805-6676 | | E-MAIL: [email protected] | | | | | | |
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