| 2014-01-21 19:00:56 | FUEL GAS PLAN REVIEW |
| | PERMIT:14010792 |
| | ADD: 720 HILLCREST BLVD |
| | CONT: O/B AARON GONZALEZ |
| | TEL: (561)856-6655 |
| | |
| | 2010 FLORIDA BUILDING CODE W |
| | * 2010 WEST PALM BEACH AMENDMENTS TO THE FLORIDA |
| | BUILDING CODE, CHAPTER 1, ADMINISTRATION, 2010 EDITION |
| | 2012 FBC SUPPLEMENTS ADOPTED APRIL 25/2013. |
| | |
| | 2010 EXISTING BUILDING CODE LEVEL II 701.3 |
| | COMPLIANCE. ALL NEW CONSTRUCTION ELEMENTS, COMPONENTS, |
| | SYSTEMS, AND SPACES SHALL COMPLY WITH THE REQUIREMENTS |
| | OF THE FLORIDA BUILDING CODE, BUILDING. |
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| | 1ST REVIEW |
| | DATE: WEDNESDAY JAN. 22/2014 |
| | ACTION: DENIED |
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| | PLEASE PROVIDE COMPLIANCE WITH THE FOLLOWING CODE ITEMS |
| | MISSING FROM PLANS SUBMITTED; |
| | 1). SUBMIT AN ISOMETRIC DRAWING THAT CLEARLY SHOWS ALL |
| | CUT SECTIONS OF PIPE AND CORRESPONDING LENGTHS PER |
| | FBC-2010 FUEL GAS. |
| | |
| | 2) . TYPE OF GAS, (LP OR NATURAL). |
| | |
| | 3). BTU LOAD OF EACH APPLIANCE AND THE TOTAL BTU LOAD |
| | ON THE SYSTEM. REFER TO THE FBC-2010 FUEL GAS SECS. |
| | 401.8 THRU 402.6.1 AND TABLES 402.4(1) THRU 402.4(35) |
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| | 4) SHOW THE DISTANCE FROM THE POINT OF DELIVERY, |
| | (METER), TO THE MOST REMOTE OUTLET IN THE BUILDING |
| | AND/OR SYSTEM PER THE FBC-2010 FUEL GAS APPENDIX A ? |
| | USE OF CAPACITY SECTION A.3.1(4) |
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| | 5) INDICATE THE DELIVERY PRESSURE (PSI) PER FBC-2010 |
| | FUEL GAS SEC. 402.2. IF NATURAL GAS SPECIFY .5 PSI OR 2 |
| | PSI. |
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| | 6) SUBMIT A DETAIL SHOWING THE TYPE, LOCATION, SIZE AND |
| | TERMINATION OF THE GAS VENTS PER FBC-2010 FUEL GAS CODE |
| | SEC. 502 THRU 505. SEE PAGE 7 AND 50 FOR WHERE HOW |
| | CLOSE TO WINDOWS AND DOORS THE UNIT CAN BE PLACED. ON |
| | THE ELEVATION DRAWING PROVIDE DIMENSIONS FROM THE SIDE |
| | OF THE TANKLESS WATER HEATER TO THE WINDOWS ON EACH |
| | SIDE OF THE UNIT. PROVIDE THIS DIMENSION. THE SAME FROM |
| | THE TOP OF THE UNIT TO THE SOFFIT. |
| | |
| | JAMES A. WITMER CBO |
| | SENIOR COMMERCIAL COMBINATION PLANS EXAMINER |
| | TEL: 561-805-6715 |
| | FAX: 561-805-6676 |
| | E-MAIL: [email protected] |
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