2012-12-11 13:41:46 | 550 SOUTH ROSEMARY AVENUE - #119 |
| PERMIT #12080898 |
| TRACKING #12120294 |
| MASTER #12070945 |
| REVIEW COMMENTS - FIRE DEPARTMENT |
| |
| IT IS NOT CLEAR FROM THE PLANS WHAT THE SIDEWALL |
| SPRINKLERS ARE PROTECTING IN THE LOGGIA AREA (#103). |
| SIDEWALL SPRAY APPEARS TO BE OBSTRUCTED. THERE DOES NOT |
| APPEAR TO BE PROPER SPRINKLER PROTECTION BELOW THE |
| 11'-2" SOFFIT IN THE LOGGIA AREA. |
| |
| IT IS NOT CLEAR FROM THE PLANS WHAT THE SIDEWALL |
| SPRINKLER (NEAR BAR #102) IS PROTECTING. SIDEWALL SPRAY |
| APPEARS TO BE OBSTRUCTED. |
| |
| THE RELOCATED SPRINKLERS (HOSTESS #101) ARE NOW LOCATED |
| IN THE FAUX WOOD CEILING ELEVATION OF 12'-2". THE |
| CIRCULAR CEILING ADJACENT TO THESE SPRINKLERS IS |
| LOCATED AT AN ELEVATION OF 9'-6" CAUSING A SPRAY |
| OBSTRUCTION. |
| |
| PROVIDE A REVISION CLOUD AROUND THE PROPOSED USE OF THE |
| FLEXIBLE SPRINKLER DROPS. |
| |
| PROVIDE HYDRAULIC CALCULATIONS SUPPORTING THE USE OF |
| THE FLEXIBLE SPRINKLER DROPS AND THE ADDITIONAL |
| FRICTION LOSS ASSOCIATED WITH THESE PRODUCTS. |
| |
| PROVIDE A FLEXIBLE DROP DETAIL INDICATING THE MAXIMUM |
| NUMBER OF BENDS PERMITTED AND THE MINIMUM BEND RADIUS |
| PERMITTED IN THE LISTING DATA. |
| |
| I HAVE SOME SERIOUS CONCERNS WITH THE POSSIBLE SPRAY |
| OBSTRUCTIONS FOR THE SPRINKLERS PROTECTING THE MAIN |
| DINING AREA (#104). THERE ARE SEVERAL DIFFERENT CEILING |
| ELEVATIONS (14'-0", 13'-7", 13'-5", 13'-4, 10'-0" ) AND |
| A SLOPED CEILING AREA. IT WOULD APPEAR SIDEWALL |
| SPRINKLERS MAY BE NEEDED AT THE TOP CEILING SLOPE ON |
| ALL FOUR SIDES TO PROPERLY PROTECT THE FLOOR SPACE AS |
| THE UPPERMOST SPRINKLERS ARE LOCATED AT AN ELEVATION OF |
| 14'-0" AND THE CEILING ADJACENT TO THESE SPRINKLERS IS |
| AT AN ELEVATION OF 13'-4" CAUSING AN OBSTRUCTION TO THE |
| UPPERMOST SPRINKLERS. A DETAILED SECTION VIEW AND MAYBE |
| EVEN A MEETING MAY BE NECESSARY TO ENSURE THAT THIS |
| AREA IS PROPERLY PROTECTED. |
| |
| WESLEY JOLIN |
| OFFICE OF THE FIRE MARSHAL |
| WEST PALM BEACH FIRE RESCUE |
| [email protected] |
| (561) 805-6730 |
| |