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Plan Review Details - Permit 10060347
Plan Review Stops For Permit 10060347 |
Review Stop |
HIST |
HISTORICAL |
Rev No |
2 |
Status |
N |
Date |
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Cont ID |
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Sent By |
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Date |
2010-12-07 |
Time |
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Rev Time |
0.00 |
Received By |
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Date |
2010-12-07 |
Time |
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Sent To |
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Notes |
2010-12-07 15:01:05 | CONDITIONAL PERMIT ISSUED. SEE CONDITIONS ATTACHED TO | | PERMIT. NO CO ISSUED FOR RESTAURANT PRIOR TO APPROVAL | | OF SCREENING FOR ROOFTOP EQUIPMENT. |
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Review Stop |
HIST |
HISTORICAL |
Rev No |
1 |
Status |
F |
Date |
2010-06-24 |
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Cont ID |
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Sent By |
jpapa |
Date |
2010-06-24 |
Time |
17:29 |
Rev Time |
0.00 |
Received By |
jpapa |
Date |
2010-06-24 |
Time |
17:24 |
Sent To |
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Notes |
2010-06-24 17:29:17 | PER THE HISTORIC PRESERVATION DESIGN GUIDELINES | | HANDBOOK, MODERN EQUIPMENT, SUCH AS THE PROPOSED | | KITCHEN HOOD, SHALL BE GIVEN AN UNOBSTUSIVE PLACEMENT | | ON THE HISTORIC BUILDING. THE UNIT SHOULD BE AS FAR | | FROM PUBLIC VIEW AS POSSIBLE; PROPER SCREENING WILL | | LESSEN THE VISIBILITY. | | | | PLEASE CONTACT JILLIAN PAPA, HISTORIC PRESERVATION | | PLANNER, AT 561-822-1454, SHOULD YOU HAVE ANY | | QUESTIONS. |
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Review Stop |
I |
INCOMING/PROCESSING |
Rev No |
1 |
Status |
N |
Date |
2010-09-02 |
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Cont ID |
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Sent By |
lmartine |
Date |
2010-09-02 |
Time |
09:51 |
Rev Time |
0.00 |
Received By |
lmartine |
Date |
2010-06-14 |
Time |
12:17 |
Sent To |
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Notes |
2010-06-14 12:18:03 | IN MECHANICAL BOX |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
2 |
Status |
P |
Date |
2010-12-07 |
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Cont ID |
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Sent By |
rregueir |
Date |
2010-12-07 |
Time |
14:59 |
Rev Time |
0.00 |
Received By |
rregueir |
Date |
2010-12-07 |
Time |
14:58 |
Sent To |
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Notes |
2010-12-07 14:59:12 | PAGES 1 AND 2 REVISED AND RESUBMITTED. |
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Review Stop |
M |
MECHANICAL (A/C) |
Rev No |
1 |
Status |
P |
Date |
2010-06-17 |
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Cont ID |
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Sent By |
hmoser |
Date |
2010-06-17 |
Time |
14:30 |
Rev Time |
0.00 |
Received By |
hmoser |
Date |
2010-06-17 |
Time |
14:30 |
Sent To |
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Notes |
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Review Stop |
Z |
ZONING |
Rev No |
2 |
Status |
N |
Date |
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Cont ID |
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Sent By |
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Date |
2010-12-07 |
Time |
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Rev Time |
0.00 |
Received By |
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Date |
2010-12-07 |
Time |
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Sent To |
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Notes |
2010-12-07 15:01:30 | CONDITIONAL PERMIT ISSUED. SEE CONDITIONS ATTACHED TO | | PERMIT. NO CO ISSUED FOR RESTAURANT PRIOR TO APPROVAL | | OF SCREENING FOR ROOFTOP EQUIPMENT. |
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Review Stop |
Z |
ZONING |
Rev No |
1 |
Status |
F |
Date |
2010-06-24 |
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Cont ID |
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Sent By |
eschneid |
Date |
2010-06-24 |
Time |
14:36 |
Rev Time |
0.75 |
Received By |
eschneid |
Date |
2010-06-18 |
Time |
13:32 |
Sent To |
PC |
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Notes |
2010-06-24 15:39:39 | FAILED | | | | 1) PROVIDE A ROOF PLAN OF THE ENTIRE ROOF SHOWING THE | | LOCATION OF THE NEW EQUIPMENT. | | | | 2) PROVIDE A SITE PLAN SHOWING THE BUILDING AND THE | | PROPERTY LINES (THIS MAY BE COMBINED WITH THE PLAN | | REQUIRED BY NO. 1). | | | | 3) THE HEIGHT DIMENSIONS SHOWN FOR THE "EXHAUST CURB & | | FAN DETAIL" DOES NOT MATCH THE SECTION SHOWN ON SHEET 2 | | OF 2. THE DETAIL ON SHEET 1 SHOWS THE EXHAUST CURB AT | | 24 INCHES TALL AND THE EXHAUST FAN AS 40 INCHES TALL. | | SHEET 2 PROVIDES A DIMENSION OF 45 INCHES FOR THE CURB | | AND NO DIMENSION FOR THE EXHAUST FAN. | | | | 4) PROVIDE THE ACCURATE HEIGHT DIMENSION OF THE EXHAUST | | CURB AND FAN ON SHEET 2 NOT "MINIMUM OF 40 INCHES". | | THEY SCALE AT 7 FEET TALL. | | | | 5) PROVIDE THE HEIGHT DIMENSION OF THE "SUPPLY CURB & | | FAN DETAIL" ON SHEET 2. | | | | 6) THE DOWNTOWN MASTER PLAN REQUIRES THAT OUTDOOR | | MECHANICAL EQUIPMENT BE SCREENED. PROVIDE DETAILS ON | | HOW THE PROPOSED FAN EQUIPMENT WILL BE SCREENED. | | | | 7) PROVIDE ELEVATIONS WHICH ACCURATELY DEPICT THE | | BUILDING INCLUDING THE PROPOSED FAN EQUIPMENT AND THE | | SCREENING. | | | | CONTACT ERIC SCHNEIDER @ (561) 822-1446. |
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