Plan Review Details - Permit 08050419
Plan Review Stops For Permit 08050419
Review Stop FIRE FIRE DEPARTMENT
Rev No 3 Status N Date 2008-08-27 Cont ID  
Sent By tgordon Date 2008-08-27 Time 12:20 Rev Time 0.00
Received By tgordon Date 2008-08-27 Time 12:20 Sent To  
Notes
***NONE***
Review Stop FIRE FIRE DEPARTMENT
Rev No 2 Status F Date 2008-06-16 Cont ID  
Sent By mawillia Date 2008-06-16 Time 10:36 Rev Time 0.00
Received By mawillia Date 2008-06-16 Time 10:27 Sent To  
Notes
2008-06-16 10:35:19*****PROVISO*****
  
  
 PLANS TO BE FIRE-STAMPED WHEN THE MECHANICAL EXAMINER'S
 COMMENTS HAVE BEEN ADDRESSED.
  
  
 CAPT. MICHAEL A. WILLIAMS
 FIRE PLAN REVIEW
 561-805-6722
Review Stop FIRE FIRE DEPARTMENT
Rev No 1 Status F Date 2008-05-22 Cont ID  
Sent By mawillia Date 2008-05-22 Time 22:25 Rev Time 0.00
Received By mawillia Date 2008-05-22 Time 19:21 Sent To  
Notes
2008-05-22 22:36:43*****UNSAT*****
  
  
 1.SEE MECHANICAL PLAN REVIEW COMMENT IN REFERENCE TO
 SPECIFICATIONS AND INSTALLATION INSTRUCTIONS.
  
 2.COOKING EQUIPMENT TO COMPLY WITH NFPA 96.
  
 3. THE ADDRESS SHOWN IN THE TITLE BLOCK OF THE
 SUBMITTED PLAN SHEET REFERS TO BAY #1 WHICH IS NOT
 LISTED IN OUR PERMITTING SYSTEM.
  
  
 CAPT. MICHAEL A. WILLIAMS
 FIRE PLAN REVIEW
 561-805-6722
Review Stop I INCOMING/PROCESSING
Rev No 3 Status N Date 2008-08-27 Cont ID  
Sent By tgordon Date 2008-08-27 Time 09:56 Rev Time 0.00
Received By tgordon Date 2008-08-27 Time 09:56 Sent To M
Notes
2008-08-27 09:57:02TO "MECH"TOM G.
Review Stop I INCOMING/PROCESSING
Rev No 2 Status N Date 2008-06-05 Cont ID  
Sent By adarroug Date 2008-06-05 Time 15:20 Rev Time 0.00
Received By adarroug Date 2008-06-05 Time 15:20 Sent To M
Notes
2008-06-05 15:21:21TO "M" BOX/RESUB
Review Stop I INCOMING/PROCESSING
Rev No 1 Status N Date 2008-05-22 Cont ID  
Sent By mawillia Date 2008-05-22 Time 19:21 Rev Time 0.00
Received By mawillia Date 2008-05-15 Time 14:19 Sent To  
Notes
2008-05-15 14:19:43TO "M" BOX
Review Stop M MECHANICAL (A/C)
Rev No 3 Status P Date 2008-08-27 Cont ID  
Sent By tgordon Date 2008-08-27 Time 12:19 Rev Time 0.30
Received By tgordon Date 2008-08-27 Time 12:19 Sent To  
Notes
***NONE***
Review Stop M MECHANICAL (A/C)
Rev No 2 Status F Date 2008-06-06 Cont ID  
Sent By tgordon Date 2008-06-06 Time 10:53 Rev Time 0.30
Received By tgordon Date 2008-06-06 Time 10:53 Sent To FIRE
Notes
2008-06-06 11:12:02PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE &
 REFERENCED CODES WITH 2007 REVISIONS, CITY OF WEST PALM
 BEACH AMENDMENTS TO CHAPTER 1 (W.P.B.), FLORIDA
 ADMINISTRATIVE CODE (F.A.C.), AND FLORIDA STATUTES
 (F.S.).
  
 *** DENIED ***
 1) AS NOTED IN LAST REVIEW 5-20-08. PLEASE SUBMIT
 DETAILED MANUFACTURER'S SPECIFICATION'S AND
 INSTALLATION INSTRUCTIONS FOR THE TYPE 2 HOOD, THAT
 SHOWS IT IS U.L. APPROVED, PER 2004 FBC/M 507.1 EXCEPT.
 WHAT WAS SUBMITTED IS INFORMATION ON SURELOCK GAS VENT
 PIPING.
  
 2) PER 2004 FBC/M 507.2. A TYPE I OR TYPE II HOOD SHALL
 BE INSTALLED AT OR ABOVE ALL COMMERCIAL COOKING
 APPLIANCES IN ACCORDANCE WITH SECTIONS 507.2.1 AND
 507.2.2 . WHERE ANY COOKING APPLIANCE UNDER A SINGLE
 HOOD REQUIRES A TYPE I HOOD, A TYPE I HOOD SHALL BE
 INSTALLED. WHERE A TYPE II HOOD IS REQUIRED, A TYPE I
 OR TYPE II HOOD SHALL BE INSTALLED
  
 3) THIS COMMERCIAL COOKING APPLIANCE CAN NOT BE
 INSTALLED WITHOUT A HOOD, PER 2004 FBC/M 507.
  
 MECHANICAL PLAN REVIEW BY;
 TOM GORDON (561) 805-6729
 E-MAIL; [email protected]
Review Stop M MECHANICAL (A/C)
Rev No 1 Status F Date 2008-05-20 Cont ID  
Sent By tgordon Date 2008-05-20 Time 08:44 Rev Time 0.30
Received By tgordon Date 2008-05-20 Time 08:44 Sent To FIRE
Notes
2008-05-20 08:54:25PLAN REVIEW UNDER THE 2004 FLORIDA BUILDING CODE &
 REFERENCED CODES WITH 2007 REVISIONS, CITY OF WEST PALM
 BEACH AMENDMENTS TO CHAPTER 1 (W.P.B.), FLORIDA
 ADMINISTRATIVE CODE (F.A.C.), AND FLORIDA STATUTES
 (F.S.).
  
 *** DENIED ***
 1) PLEASE SUBMIT DETAILED MANUFACTURER'S
 SPECIFICATION'S AND INSTALLATION INSTRUCTIONS FOR THE
 TYPE 2 HOOD, THAT SHOWS IT IS U.L. APPROVED, PER 2004
 FBC/M 507.1 EXCEPT.
  
 MECHANICAL PLAN REVIEW BY;
 TOM GORDON (561) 805-6729
 E-MAIL; [email protected]


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