| 2006-07-05 00:00:00 | ******DENIED****** |
| | REFERENCE: FBC-2004 FUEL GAS |
| | FBC-2004 CHAPTER 1 |
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| | THE FOLLOWING INFORMATION IS REQUIRED |
| | FOR PLAN REVIEW FOR A GAS PERMT: |
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| | 1. SUBMIT AN ISOMETRIC DRAWING THAT |
| | CLEARLY SHOWS ALL CUT SECTIONS OF PIPE |
| | AND CORRESPONDING LENGTHS PER FBC-2004 |
| | FUEL GAS CODE. |
| | 2. SHOW TYPE OF PIPING MATERIAL BEING |
| | INSTALLED, ALL PIPE SIZES, (AND THE EDH |
| | NUMBER OF CORRUGATED STAINLESS STEEL |
| | TUBING FOR EACH PIPE SIZE BEING USED. |
| | 3. TYPE OF GAS, (LP OR NATURAL) |
| | 4. BTU LOAD OF EACH APPLIANCE AND THE |
| | TOTAL BTU LOAD ON THE SYSTEM. REFER TO |
| | THE FBC-2004 FUEL GAS CODE SECS. 401.8 |
| | THRU 402.6.1 AND TABLES 402.4(1) THRU |
| | 402.4(33). |
| | 5. SHOW THE DISTANCE FROM THE POINT OF |
| | DELIVERY, (METER OR TANK), TO THE MOST |
| | REMOTE OUTLET IN THE BUILDING AND/OR |
| | SYSTEM PER FBC-2004 FUEL GAS CODE |
| | APPENDIX A - USE OF CAPACITY TABLES |
| | A.3.1(4). |
| | 6. INDICATE THE DELIVERY PRESSURE (PSI) |
| | PER FBC-2004 FUEL GAS CODE SEC. 402.2. |
| | NATURAL GAS SPECIFY .5 PSI OR 2 PSI. |
| | PROPANE 10 PSI. |
| | 7. SUBMIT MANUFACTURE SHEETS FOR ALL GAS |
| | EQUIPMENT TO VERIFY COMPLIANCE WITH |
| | STANDARDS NFPA 54, NFPA 58, AND THE |
| | FBC-2004 FUEL GAS CODE SEC 402.2 |
| | (NOTE: NEED MANUFACTURE SHEETS FOR TANK, |
| | AND REGULATORS) |
| | 8. IF THE TANK IS BELOW GROUND THE |
| | CONTAINER SHALL BE SECURILY ANCHORED PER |
| | NFPA 58 SECTION 3-2.2.7(H). |
| | (NOTE: SUBMITTAL REQUIRED) |
| | 9. FBC-2004 CHAPTER 1, SECTION 106: |
| | THE PERSON RESPONSIBLE FOR THE DESIGN OF |
| | THE DRAWING SHALL CLEARLY PRINT AND SIGN |
| | NAME, AND ALSO DATE DRAWING. |
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| | ** PLEASE SEE ATTACHED, CITY OF WEST |
| | PALM BEACH, GAS PERMIT APPLICATION |
| | REQUIREMENTS, FOR REFERENCE ON |
| | RESUBMITTAL AND FUTURE PERMIT |
| | APPLICATIONS. |
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| | END OF COMMENTS: |
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| | REVIEW BY MIKE PERSON |
| | (561) 805-6730 |
| | FAX (561) 805-6731 |
| | E-MAIL [email protected] |
| | UNDER SUPERVISION OF K.STEVENS |
| | (561) 805-6721 |
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