| Date |
Text |
| 2019-08-19 16:21:50 | SITE PLAN COMMENTS: |
| | 1. NO TRUCKS SHOULD USE GEORGIA AVENUE FOR DELIVERY. |
| | ALL DELIVERY TRUCKS SHOULD ACCESS THE SITE THROUGH |
| | DIXIE HIGHWAY AND THE PROPERTY PARKING LOT. |
| | 2. PROVIDE AUTOTURN PATHS FOR ALL DELIVERY AND GARBAGE |
| | TRUCKS ACCESS AND IN ALL LOADING ZONES, AS APPLICABLE. |
| | TRUCKS IN THE LOADING ZONE AT THE NORTHWEST CORNER OF |
| | THE SITE APPEAR TO BLOCK THE INTERNAL DRIVE AISLE. |
| | ALSO, THE CITY CODE DOES NOT ALLOW FREIGHT VEHICLES TO |
| | BACKUP INTO THE STREET OR TAKE THE SIDE STREETS AS THE |
| | MAIN ROUTE. ALL TRUCK MANEUVERING SHOULD BE ON-SITE. |
| | 3. SHOW PEDESTRIAN PATH BETWEEN DIXIE HIGHWAY AND THE |
| | WESTERN HALF OF BUILDING 3. |
| | 4. ILLUSTRATE THE ACCESSIBLE PATH FROM THE TWO |
| | HANDICAPPED PARKING SPACES WEST OF BUILDING 1 TO THE |
| | BUILDING ENTRANCE. |
| | TRAFFIC STUDY COMMENTS: |
| | 5. CLARIFY THE CALCULATION OF THE 10% REDEVELOPMENT |
| | CREDIT. IN THE LATEST SUBMITTAL, ONLY 29,022 SF OF |
| | WAREHOUSE IS REDEVELOPED INTO A GROCERY STORE, BUT THE |
| | REDEVELOPMENT CREDIT ASSUMED FOR PHASE 1 IS THE SAME AS |
| | THE FULL REDEVELOPMENT. 86,650 SF OF OFFICE IS |
| | DEMOLISHED AND CONVERTED TO PARKING. THE REMAINING |
| | OFFICE AND WAREHOUSE USES WOULD REMAIN IN THE EXISTING |
| | BUILDINGS. |
| | 6. THE TRAFFIC STUDY SHOWS THE FULL REDEVELOPMENT WHICH |
| | GENERATE 1,976 NET NEW DAILY TRIPS AND 158 NET NEW PM |
| | TRIPS. IF THE DEVELOPER DOES NOT PROPOSE TO IMPLEMENT |
| | THE OFF-SITE IMPROVEMENTS TO MITIGATE TRAFFIC IMPACT OF |
| | THE FULL REDEVELOPMENT IN THIS MINOR AMENDMENT, PLEASE |
| | SUBMIT A SEPARATE TRAFFIC STATEMENT OR LETTER SIGNED BY |
| | A PE DOCUMENTING TRIP GENERATION FOR ONLY PHASE 1 OF |
| | THE DEVELOPMENT. THE FULL TRAFFIC STUDY WILL BE |
| | REVIEWED IN DETAIL WHEN MAJOR AMENDMENT APPLICATION IS |
| | SUBMITTED, AND WILL BE SUBJECT TO THE CITY'S TRAFFIC |
| | STUDY REQUIREMENTS AT THE TIME OF SUBMISSION. |
| | |
| | LINA M. CAMACHO |
| | SENIOR PROJECT ENGINEER |
| | 561-494-1129 |
| | [email protected] |
| | |
| |
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