| Plan Review Notes For Project Z10050014 |
| Project Number |
Z10050014 |
|
| Review Stop |
ENG-P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2010-06-09 09:29:41 | REVIEWER MARTINEZ OPENED FILE IN ERROR, NO COMMENTS. | | | | | | LUIS MARTINEZ | | | 561-805-6710 | | 2010-06-07 10:56:07 | PLEASE PROVIDE FLOW CALCULATIONS OF POTABLE WATER | | | USAGE/DEMANDS FOR PROPOSED 15,655 S.F. BUILDING. | | | | | | FOR COMMERCIAL BUILDINGS, FOOD PREP AREAS (ON FIRST AND | | | SECOND FLOORS PROPOSED) REQUIRE INSTALLATION OF A | | | GREASE TRAP INTERCEPTOR. | | | | | | CONFIGURE DUMPSTER ENCLOSURE TO ALLOW A 5 FOOT | | | LANDSCAPING PERIMETER BUFFER. | | | | | | EMERY P. FABIAN | | | ENGINEERING PROJECT COORDINATOR | | | ENGINEERING SERVICES DEPARTMENT | | | 401 CLEMATIS STREET, 4TH FLOOR | | | WEST PALM BEACH, FL 33401 | | | PHONE: 561-822-1200 | | | FAX: 561-494-1116 | | | MOBILE: 561-662-2269 | | | EMAIL: [email protected] | | | |
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