| 2012-06-11 12:24:28 | RESPOND TO COMMENTS IN WRITING: |
| | #1 PROVIDE FOR FOOD OUTLETS EXCLUDING DELI?S, BAKERY, |
| | OR MEAT DEPARTMENT PER 100 SQUARE 10 |
| | FEET OF FLOOR SPACE + |
| | 1. ADD FOR DELI PER 100 SQUARE FEET OF DELI FLOOR SPACE |
| | 40 |
| | 2. ADD FOR BAKERY PER 100 SQUARE FEET OF BAKERY FLOOR |
| | SPACE 40 |
| | 3. ADD FOR MEAT DEPARTMENT PER 100 SQUARE FEET OF MEAT |
| | DEPARTMENT FLOOR 75 SPACE |
| | 4. ADD PER WATER CLOSET 200. |
| | HTTP://WWW.DOH.STATE.FL.US/ENVIRONMENT/COMMUNITY/GROUP/ |
| | PDFS/64E-6.PDF PAGE 14 |
| | (REVISE ENGINEERING REPORT) |
| | |
| | #2 PROVIDE CLEAN-OUT AT PROPERTY LINE AND AT EVERY 75' |
| | ON GRAVITIY SANITARY SEWER LINE. |
| | |
| | #3 PROVIDE REVISED COST ESTIMATE INCLUDING CLEAN-OUTS. |
| | |
| | #4 ALL CLEAN-OUTS JUST OUTSIDE THE BUILDINGS ARE NOT |
| | SHOWN. |
| | |
| | #5 PRIVATE FORCEMAIN CROSSES WATER AND STORM, IDENTIFY |
| | CONFLICT. |
| | |
| | #6 ALL EXISTING AND PROPOSED SANITARY SEWER FLOOR |
| | DRAINS WILL HAVE TO BE CAPPED INCASE GRAVITY BACKS UP |
| | DUE TO FM FLOW. THIS WILL ALSO CONTROL ODOR AND |
| | SANITARY GASSES. |
| | |
| | #7 EXPLAIN THE BUSINESS HOURS (ON CALCULATION YOU |
| | IDENTIFY 18 HOURS). |
| | |
| | #8 YOU WILL BE REQUIRED TO OBTAIN A PLUMBING PERMIT AND |
| | ELECTRICAL PERMIT FOR THE MOPS. |
| | |
| | MANUEL JULIAN GONZALEZ |
| | ENGINEERING PROJECT COORDINATOR |
| | ENGINEERING SERVICES DEPARTMENT |
| | 401 CLEMATIS STREET, 4TH FLOOR |
| | WEST PALM BEACH, FL 33401 |
| | (MAILING ADDRESS: P.O. BOX 3366, ZIP 33402) |
| | MAIN PHONE: (561) 822-1200 |
| | DIRECT: (561) 494-1085 |
| | FAX: (561) 494-1116 |
| | MOBILE: (561) 644-7301 |
| | EMAIL: [email protected] |
| | WWW.WPB.ORG/ENGINEERING |
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