| Plan Review Notes For Permit 98090618 |
| Permit Number |
98090618 |
|
| Review Stop |
P |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2001-01-08 00:00:00 | 1 CONTACT HOTEL BUSINESS REGULATION FOR | | | THEIR PLAN REVIEW, APPROVAL 954-958-5520 | | | 2 CONTACT W. PALN BCH REGIONAL SEWER | | | PLANT FOR GREASE TRAP SIZE 561-688-6324. | | | 3 MINIMUM FACILITIES,TAB 407 WOMEMS REST | | | ROOM REQUIRES 3 WATER CLOSETS. | | | 4SHT P2.0 WITH SEC 921 SPC COMBINATION | | | WASTE ,VENT SYSTEM,2 PIPE SIZES LARGER, | | | VENTS ON EACH END OF SYSTEM. | | | 5 SHT P2.0 ALL INRIRECT WASTE TO FLOOR | | | SINKS, NO HUB DRAINS OR FUNNEL DRAINS. | | | 6 SHT P2.0 HOUSE TRAP NOT REQUIRED. | | | 7 SHT P2.0 FIRE LINE TO BE SEPERATE FROM | | | DOMESTIC WATER. | | | 8 BACK FLOW PREVENTERS REQUIREDON | | | DOMESTIC,FIRE LINE | | | 9 DISH WASHER TO BY PASS GREASE TRAP | | | LOCAL ORDINANCE. | | | 10 SHT M2.0 A/C CONDENSATE TO STORM | | | DRAIN, PLANTER OR DRY WELL. | | | 11 PROVISO 12-07 98 SEE SHT 2-P REVISION |
|
