| Date |
Text |
| 2023-04-04 10:57:11 | 2ND REVIEW FMC |
| | PERMIT: 23010427 |
| | |
| | CODES IN EFFECT: 2020 |
| | |
| | FBC- FLORIDA BUILDING CODE |
| | FMC- FLORIDA MECHANICAL CODE |
| | FEC- FLORIDA ENERGY CONSERVATION |
| | FGC- FLORIDA FUEL GAS |
| | FEX- FLORIDA EXISTING BUILDING CODE |
| | FRC- FLORIDA RESIDENTIAL BUILDING CODE |
| | F.S.- FLORIDA STATUTES |
| | FAC- FLORIDA ACCESSIBILITY CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) THE HOOD DETAILS DRAWING SHEET 1 OF 2: PROVIDE THE |
| | HOOD TYPE THAT WILL BE INSTALLED IN THIS KITCHEN. ALSO, |
| | PROVIDE THE FIRE SYSTEM TYPE IN THE HOOD INFORMATION |
| | SECTION. FBC 107.3.5 |
| | |
| | 2) PROVIDE A KEY PLAN SHOWING THE LOCATION OF THIS |
| | PROJECT IN THE BUILDING. |
| | |
| | 3) PROVIDE A SITE PLAN INDICATING BOTH THE EXHAUST AND |
| | MAKEUP AIR ARE LOCATED 10 FEET FROM THE PROPERTY LINES |
| | OF THIS BUILDING. FMC 506.4.2 EXHAUST AND FMC 401.4 |
| | INTAKE OPENINGS. |
| | |
| | 4) AS ASKED IN THE FIRST REVIEW CYCLE SHOW THE RATING |
| | OF THE WALLS THE HOOD DUCT IS PENETRATING. THIS SHOULD |
| | ALSO INCLUDE THE OCCUPANCY OF THESE TENANT SPACES. HOW |
| | WILL THE PENETRATIONS IN THESE WALLS BE PROTECTED? FMC |
| | 607 |
| | |
| | 5) PROVIDE AN EXTERIOR SITE PLAN SHOWING THE HEIGHTS OF |
| | THE EXHAUST AND INTAKE OPENINGS IN THIS BUILDING. FBC |
| | 107.3.5 |
| | |
| | 6) INDICATE IF THERE ARE ANY COMBUSTIBLES WITHIN 18 |
| | INCHES OF THIS DUCTWORK AND IF SO HOW THE COMBUSTIBLES |
| | WILL BE PROTECTED. FMC 607 |
| | |
| | 7) PROVIDE THE AIR BALANCE REPORT. THIS SHOULD ALSO |
| | PROVIDE THE DETAILS OF THE MECHANICAL SYSTEM TO SHOW IT |
| | DOES PROVIDE THE 240 CFM???S FROM THE MECHANICAL |
| | SYSTEMS ABOVE THE REQUIRED OUTDOOR AIR FOR THE PEOPLE |
| | AND THE SPACE. FMC 508 |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM. |
| | |
| | MICHAEL EDWARDS |
| | MECHANICAL EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL. 33401 |
| | 561-805-6728 |
| | [email protected] |
| | |
