Plan Review Notes
Plan Review Notes For Permit 23010061
Permit Number 23010061
Review Stop P
Sequence Number 3
Notes
Date Text
2023-05-15 11:00:533RD REVIEW FBC-2020 PLUMBING
 PERMIT- 23010061
 5/15/2023
  
 CODES IN EFFECT:
 FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020
 FBC ACC- FLORIDA ACCESSIBILITY 7TH EDITION 2020
 FS- FLORIDA STATUTES
 FAC- FLORIDA ADMINISTRATIVE CODE
 WPB- WEST PALM BEACH AMENDMENTS TO THE FBC
  
 PLAN REVIEW RESULTS: DENIED. FAILED COMMENTS FROM THE
 1ST AND 2ND REVIEW ARE COPIED BELOW. I HAVE PROVIDED
 ADDITIONAL NOTES BELOW EACH COMMENT FOR CLARIFICATION.
 PLEASE CORRECT THE PLANS TO AVOID A PENALTY FEE OF FOUR
 TIMES THE AMOUNT OF THE PERMIT FEE- SEE FL. STATUTE
 553.80. ALSO AS PREVIOUSLY REQUESTED PROVIDE THE
 REQUESTED RESPONSE NARRATIVES FROM THE ARCHITECT AND
 ENGINEER ADDRESSING ALL OF THE COMMENTS.
  
 1) FAILED. P-100: PLEASE NOTE THAT A SEPARATE PERMIT IS
 REQUIRED FOR THE GREASE INTERCEPTOR INSTALLATION- SEC.
 107.2.1 WPB. DUE TO A CHANGE IN PROCESS, THE GREASE
 INTERCEPTOR IS REQUIRED TO BE SUBMITTED PRIOR TO THE
 MAIN PLUMBING PLAN APPROVAL. YOU CAN SUBMIT AN
 APPLICATION TBD (TO BE DETERMINED) IF YOU DO NOT HAVE A
 CONTRACTOR SELECTED BY EMAILING A COMPLETED PERMIT
 APPLICATION TO [email protected] . YOU WILL
 RECEIVE INSTRUCTIONS TO PAY FEES AND UPLOAD PLANS. YOU
 MAY UPLOAD PLANS AND PAY FEES AT A FUTURE DATE, BUT THE
 APPLICATION IS REQUIRED AT THIS TIME. WE RECOMMEND THAT
 YOU PAY FEES AND UPLOAD PLANS AT THE SAME TIME. AFTER
 YOU HAVE THE PERMIT(S) GENERATED, NOTIFY ME VIA EMAIL
 AND I WILL CHANGE THE REVIEW STATUS TO PASS.
  
 NOTE: THE SEPARATE PERMIT APPLICATION FOR THE GREASE
 INTERCEPTOR WAS NOT SUBMITTED. THE PLUMBING PLANS FOR
 THE RESTAURANT WILL NOT BE APPROVED WITHOUT THE
 APPLICATION.
  
  
 3) FAILED. P-110 & P-200: THE PLAN SHOWS NUMEROUS
 FIXTURES WITH NON-GREASE LADEN WASTEWATER DRAINING INTO
 THE GREASE INTERCEPTOR WHICH IS PROHIBITED PER SEC.
 1003.3.1 FBC P. FIXTURES IN VIOLATION ARE THE HAND SINK
 (P67), THE ICE MAKERS (P52) (P54) THE ICE BINS (P53)
 (P55), AND THE BAR FIXTURES (B3, B6, B7, B9, B12).
  
 NOTE: NO CORRECTIONS TO THE PLANS WERE MADE. PLEASE
 COMPLY WITH THE COMMENT.
  
 5) FAILED. P-210: PLEASE PROVIDE A WATER RISER DRAWING-
 SEC. 107.3.5.1.3 WPB. THE RISER SHALL SHOW THE PIPE
 SIZES (NO SIZES WERE PROVIDED ON THE PLAN), AND
 LOCATIONS OF REQUIRED WATER HAMMER ARRESTORS AND SUPPLY
 LINE BACKFLOW PREVENTERS FOR APPLIANCES SUCH AS
 DISHWASHERS, BEVERAGE AND COFFEE MACHINES, WATER
 FILTERS- SEC. 604.9 & 608.3 FBC P.
  
 NOTE: BACKFLOW PREVENTER LOCATIONS NOT SHOWN ON THE
 RISER DRAWING.
  
 7) FAILED. P-210: INDICATE HOW TEMPERED WATER WILL BE
 DELIVERED FROM THE BATHROOM LAVATORY SINKS- SEC. 419.5
 FBC P.
  
 NOTE: NO RESPONSE TO THE COMMENT WAS PROVIDED, AND
 TEMPERED WATER NOT PROVIDED.
  
 8) FAILED. P-210: IT APPEARS THE LENGTHS OF THE HW
 SUPPLY PIPES TO THE LAVATORIES HAVE EXCEEDED THEIR
 MAXIMUM LENGTHS ALLOWABLE PER TABLE C404.1 FBC EC.
  
 NOTE: BASED ON TABLE C404.1.THE MAXIMUM LENGTHS OF THE
 HW SUPPLY PIPES TO THE LAVATORIES FROM THE HOT WATER
 SOURCE IS 2 FT. IN ORDER TO MEET COMPLIANCE THE
 RECIRCULATION LINE MUST LOOP DOWN TO EACH OF THE
 LAVATORIES AND CONNECT TO THE SUPPLY WITHIN 2 FT. OF
 THE FIXTURE. OTHERWISE, A POINT OF USE WATER HEATER
 SHALL BE PROVIDED AT EACH LAVATORY.
  
 11) FAILED. A-1.3, A-1.4, A-1.5: PLEASE PROVIDE THE
 FOLLOWING FBC ACC COMPLIANCE DETAILS FOR THE CUSTOMER
 AND EMPLOYEE RESTROOMS:
  
 A) FAILED. CLEAR FLOOR SPACE DIAGRAM AND DIMENSIONS FOR
 THE WATER CLOSETS- SEC. 604.3.
 NOTE: BASED ON THE DIMENSIONS SHOWN ON SHEETS A-1.3 &
 A-1.4 IT APPEARS THE CLEAR FLOOR SPACES FOR THE WATER
 CLOSETS WILL BE OVERLAPPING THE LAVATORIES WHICH IS NOT
 PERMITTED PER SEC. 604.3.2 FBC ACC.
  
 I) FAILED. KNEE AND TOE CLEARANCES FOR THE LAVATORIES-
 SEC. 606.2.
 NOTE: NO DETAIL PROVIDED.
  
 WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE
 LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY
 RE-SUBMITTAL FORM.
  
 CHRISTOPHER L. COLE
 MECHANICAL/PLUMBING PLANS EXAMINER
 401 CLEMATIS STREET
 WEST PALM BEACH FL 33401
 561-805-6719
 [email protected]
  


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