| Date |
Text |
| 2023-01-20 10:59:29 | 1ST REVIEW FBC-2020 PLUMBING |
| | PERMIT- 22121209 |
| | 1/20/2023 |
| | |
| | CODES IN EFFECT: |
| | FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020 |
| | FBC ACC- FLORIDA ACCESSIBILITY CODE 7TH EDITION 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET CVR: THE EXISTING DRINKING FOUNTAINS ARE NOT |
| | SHOWN ON THE SECOND FLOOR KEY PLAN. IF THE DRINKING |
| | FOUNTAINS ARE ON THE 1ST FLOOR, PLEASE PROVIDE THE 1ST |
| | FLOOR LAYOUT PLAN TO VERIFY COMPLIANCE- TABLE 403.1 & |
| | 403.5 FBC P. |
| | |
| | 2) SHEETS P0.1: BECAUSE THE THERMOSTAT ON THE WATER |
| | HEATER CANNOT BE THE TEMPERATURE LIMITING MEANS FOR THE |
| | HOT WATER SYSTEM, A MASTER THERMOSTATIC MIXING VALVE IS |
| | REQUIRED- SEC. 607.1.1 FBC PLEASE REVISE THE WATER |
| | HEATER DETAIL TO SHOW THE LOCATION OF THE DEVICE AND |
| | PIPING CONNECTIONS- 607.2.2. |
| | |
| | 3) P3.1 & P5.1: PLEASE INDICATE HOW TEMPERED WATER WILL |
| | BE DELIVERED FROM THE LAVATORIES- SECS. 419.5 FBC P. IF |
| | POINT OF USE MIXING VALVES WILL BE INSTALLED, PLEASE |
| | NOTE THEY SHALL BE ASSE 1070 APPROVED- 607.1.2. |
| | |
| | 4) P3.1 & P5.1: THE 1/2-INCH HOT WATER FIXTURE SUPPLY |
| | PIPES AT THE LAVATORIES ARE EXCEEDING THEIR MAXIMUM |
| | ALLOWABLE LENGTHS OF 2FT FROM THE HOT WATER SOURCE TO |
| | THE PIPE TERMINATION. THE NEAREST SOURCE IN THIS CASE |
| | IS THE RECIRCULATION LINE- TABLE C404.5.1 FBC ENERGY. |
| | |
| | 5) THE ENERGYGAUGE COMPLIANCE REPORT DOES NOT INCLUDE |
| | DATA FOR THE WATER HEATER AND HW PIPING SYSTEM- TABLES |
| | C403.2.10 & C404.2 FBC ENERGY. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
