| Plan Review Notes For Permit 22111266 |
| Permit Number |
22111266 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2022-12-05 14:32:26 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE | | | MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | 1) THERE IS AN INDICATION OF A HOOD INSTALLATION. | | | | | | THERE ARE NO INDICATIONS OF THE VENTING SYSTEM. | | | | | | PER NFPA 96 | | | | | | CHAPTER 4 GENERAL REQUIREMENTS | | | 4.1 GENERAL. | | | 4.1.1 COOKING EQUIPMENT USED IN PROCESSES PRODUCING | | | SMOKE OR GREASE-LADEN VAPORS SHALL BE EQUIPPED WITH AN | | | EX HAUST SYSTEM THAT COMPLIES WITH ALL THE EQUIPMENT | | | AND PERFOR MANCE REQUIREMENTS OF THIS STANDARD. | | | | | | PLEASE PROVIDE DETAILS OF THE REQUIRED SYSTEM IN | | | COMLIANCE WITH NFPA. | | | | | | | | | 2) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET | | | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE | | | ABOVE. | | | | | | | | | 3) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE | | | RE-SUBMITTAL OF THE ABOVE. | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
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