| Plan Review Notes For Permit 22081219 |
| Permit Number |
22081219 |
|
| Review Stop |
M |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2022-09-06 14:38:28 | PROVIDE A COMPLETE DESIGN, FBC 107.3.5 | | | | | | SEE FIRE REVIEW COMMENTS BELOW. | | | | | | FIRE REVIEW COMMENTS: | | | | | | THE SUBMITTED PLAN WAS REVIEWED AND FAILED WITH THE | | | FOLLOWING: | | | | | | (1) PROVIDE THE DISTANCE BETWEEN THE HOOD AND THE | | | MANUAL ACTIVATION, PATH OF EGRESS, AND THE MOUNTING | | | HEIGHT OF THE MANUAL ACTIVATION. NFPA 96 10.5 | | | | | | (2) PROVIDE THE DISTANCE OF THE COOKING APPLIANCES IN | | | REGARDS TO PLACEMENT UNDER THE HOOD PERIMETER. NFPA 17A | | | 5.1.2 | | | | | | (3) PROVIDE THE DISTANCE OF THE NOZZLES TO THE COOKING | | | SURFACE. NFPA 17A 5.5 | | | | | | (4) PROVIDE A CLASS K PORTABLE FIRE EXTINGUISHER. NFPA | | | 96 10.2.1 | | | | | | (5) PROVIDE THE DISTANCE FROM THE COOKING SURFACE TO | | | THE PORTABLE CLASS K FIRE EXTINGUISHER LOCATION. NFPA | | | 96.10.5.1.1 | | | | | | WHEN RESUBMITTING, CORRECTIONS AND/OR ADDITIONS TO THE | | | ORIGINAL PLAN SET SHALL BE CLOUDED. | | | | | | C. WALKER | | | | | | 561-804-4762 | | | | | | [email protected] | | | |
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