| Date |
Text |
| 2022-10-21 06:16:19 | |
| | 1ST AUDIT FMC |
| | PERMIT: 22080461 |
| | |
| | CODES IN EFFECT: 2020 |
| | |
| | FBC- FLORIDA BUILDING CODE |
| | FMC- FLORIDA MECHANICAL CODE |
| | FEC- FLORIDA ENERGY CONSERVATION |
| | FGC- FLORIDA FUEL GAS |
| | FEX- FLORIDA EXISTING BUILDING CODE |
| | FRC- FLORIDA RESIDENTIAL BUILDING CODE |
| | F.S.- FLORIDA STATUTES |
| | FAC- FLORIDA ACCESSIBILITY CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PRIVATE PROVIDER AUDIT RESULTS: DENIED. |
| | |
| | 1) THERE IS NOT ENOUGH INFORMATION IN THIS SUBMITTAL |
| | FOR THIS REVIEWER TO DO A COMPLETE AUDIT FOR THE |
| | PROJECT. |
| | |
| | 2) PROVIDE THE MECHANICAL EQUIPMENT SIZING CALCULATIONS |
| | FOR THIS NEW RESTAURANT. FEC C403.2.1 |
| | |
| | 3) SHEET M801: REMOVE NOTE 3 FROM THE NOTES IN THE |
| | OUTDOOR AIR CALCULATIONS AND PROVIDE THE REQUIRED |
| | OUTDOOR AIR CALCULATIONS FOR THIS TENANT SPACE ON THE |
| | OUTDOOR AIR CALCULATIONS CHART. FMC 403.3.1.1 AND TABLE |
| | 403.3.1.1 |
| | |
| | 4) THE MASTER PERMIT 21051228, SHEET M1.01 INDICATES |
| | THAT TENANT SPACE 1 TAKES THE ENTIRE RIGHT SIDE OF THIS |
| | AREA OF THE BUILDING. SHEET M1.01 OF PERMIT 21051228 |
| | INDICATES ONLY 1 RTU FOR THIS SIDE OF THE BUILDING AND |
| | IT IS NOT LOCATED IN THE AREA THAT KONRO RESTAURANT???S |
| | PERMIT 22080461 IS LOCATED. THE RTU IN THIS SUBMITTAL |
| | IS THEREFORE NOT AN EXISTING RTU. THE DOCUMENTS |
| | SUBMITTED WITH THIS PERMIT APPLICATION ARE FOR THE |
| | FRONT AREA OF TENANT SPACE 1. SHEET M801 OF THE |
| | SUBMITTED DOCUMENTS FOR THIS PROJECT INDICATES AN |
| | EXISTING RTU-1 THE PLANS SUBMITTED FOR THIS PROJECT |
| | WILL NEED TO MATCH THE MASTER PERMIT LISTED ABOVE OR |
| | REVISE PERMIT 21051228 TO INDICATE THE NEW ARRANGEMENT |
| | OF SPACE IN THIS BUILDING. FBC 107.3.5 |
| | |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM. |
| | |
| | MICHAEL EDWARDS |
| | MECHANICAL EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL. 33401 |
| | 561-805-6728 |
| | [email protected] |
| | |
