| Date |
Text |
| 2022-06-28 15:53:57 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE |
| | MARSHAL, WITH THE FOLLOWING COMMENTS: |
| | |
| | 1) THERE IS AN INDICATION OF AN EXTENDED LENGTH OF |
| | EXHAUST DUCT VERTICAL & HORIZONTAL. |
| | |
| | PER NFPA 96 |
| | |
| | 8.2.1 AIR VELOCITY. |
| | 8.2.1.1* THE AIR VELOCITY THROUGH ANY DUCT SHALL BE NOT |
| | LESS |
| | THAN 152.4 M/MIN (500 FT/MIN). |
| | |
| | 8.2.2 AIR VOLUME. |
| | 8.2.2.1 EXHAUST AIR VOLUMES FOR HOODS SHALL BE OF A |
| | SUFFICIENT |
| | LEVEL TO PROVIDE FOR CAPTURE AND REMOVAL OF |
| | GREASE-LADEN COOK ING VAPORS. |
| | 8.2.2.2* TEST DATA, PERFORMANCE TESTS ACCEPTABLE TO THE |
| | AUTHOR ITY HAVING JURISDICTION, OR BOTH SHALL BE |
| | DISPLAYED, PROVIDED ON |
| | REQUEST, OR BOTH. |
| | |
| | PLEASE PROVIDE THE DATA EQUATION DETAILS IN COMPLIANCE. |
| | |
| | |
| | 2) THERE IS AN INDICATION OF AN EXTENDED LENGTH OF |
| | MAKEUP AIR DUCT VERTICAL & HORIZONTAL. |
| | |
| | 8.3* REPLACEMENT AIR. |
| | 8.3.1 REPLACEMENT AIR QUANTITY SHALL BE ADEQUATE TO |
| | PREVENT |
| | NEGATIVE PRESSURES IN THE COMMERCIAL COOKING AREA(S) |
| | FROM |
| | EXCEEDING 4.98 PA (0.02 IN. WATER COLUMN). |
| | |
| | PLEASE PROVIDE THE DATA EQUATION DETAILS IN COMPLIANCE. |
| | |
| | |
| | 3) THERE ARE INDICATIONS OF SUPPRESSION PIPING PAGE |
| | THAT HAS A SEPARATE ADDRESS WITHIN THE TITLE BLOCK - |
| | O'BRIENS RESIDENCE - CRAFT MASTER CUSTOM POOLS |
| | |
| | PLEASE REVIEW AND CORRECT/REMOVE. |
| | |
| | |
| | |
| | 4) THE SUPPRESSION SYSTEM FOR THIS PROPOSED HOOD SHALL |
| | BE SUBMITTED UNDER SEPARATE PERMIT & SHOP DRAWINGS. |
| | |
| | PLEASE PROVIDE A NOTE OF ACKNOWLEDGMENT. |
| | |
| | |
| | 5) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET |
| | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE |
| | ABOVE. |
| | |
| | |
| | 6) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE |
| | RE-SUBMITTAL OF THE ABOVE. |
| | |
| | |
| | PETER LEDUC |
| | FIRE MARSHAL |
| | 561-804-4709 |
| | [email protected] |
| | |
