| Date |
Text |
| 2022-06-03 12:35:33 | 1ST REVIEW FBC-2020 PLUMBING |
| | PERMIT- 22060145 |
| | 6/3/2022 |
| | |
| | CODES IN EFFECT: |
| | FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020 |
| | FBC ACC- FLORIDA ACCESSIBILITY CODE 7TH EDITION 2020 |
| | FBC B- FLORIDA BUILDING CODE 7TH EDITION 2020 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE 7TH EDITION |
| | 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEETS P-101, K1, & K3: IN ACCORDANCE WITH SEC. |
| | 1003.3.1 FBC P A GREASE INTERCEPTOR OR AUTOMATIC GREASE |
| | REMOVAL DEVICE IS REQUIRED TO RECEIVE THE DRAINAGE FROM |
| | FIXTURES AND EQUIPMENT WITH GREASE-LADEN WASTE LOCATED |
| | IN THE BAR. THE KITCHEN PLAN SHOWS DRAINAGE FROM THE |
| | GLASS WASHER, BLENDER STATION, AND AT THE COCKTAIL |
| | STATION GOING INTO THE SANITARY DRAIN AND NOT A GREASE |
| | WASTE DISPOSAL LINE. |
| | |
| | 1A) P-101, K1: BST93 IS LISTED AS A BLENDER STATION BUT |
| | THE PLAN ALSO SHOWS A SINK AT THE LOCATION WHICH IS NOT |
| | LISTED IN THE SCHEDULE. THE PLUMBING PLAN DOES NOT SHOW |
| | A DIRECT DRAIN CONNECTION FROM THE SINK SO IT IS |
| | ASSUMED IT IS BEING INDIRECTLY DRAINED TO THE FLOOR |
| | SINK IN ACCORDANCE WITH SEC. 802.1.1 FBC P. PLEASE SEE |
| | COMMENT #1 ABOVE. |
| | |
| | 2) P-101: PLEASE ADD TRAP PRIMER NOTE #5 AT THE FLOOR |
| | DRAIN LOCATIONS- SEC. 1002.4.1 FBC P. |
| | |
| | 3) P-101: SHOW THE LOCATIONS OF REQUIRED WATER HAMMER |
| | ARRESTORS AND BACKFLOW PREVENTERS FOR WATER SUPPLY |
| | LINES TO THE GLASS WASHER AND ALL OTHER APPLIANCES WITH |
| | SUPPLY CONNECTIONS- SEC. 604.9 & 608.3 FBC P. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
