| Date |
Text |
| 2022-08-10 12:38:58 | 1ST REVIEW FBC-2020 FUEL GAS |
| | PERMIT- 22051488 |
| | 8/10/2022 |
| | |
| | CODES IN EFFECT: |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE 7TH EDITION |
| | 2020 |
| | FBC FG- FLORIDA FUEL GAS CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET P103: THE GAS RISER IS INCOMPLETE. PROVIDE A |
| | COMPLETE GAS RISER DRAWING THAT INCLUDES ALL NEW AND |
| | EXISTING GAS PIPING AND APPLIANCES AT THE RESIDENCE- |
| | SECTION G2412.3 & G2412.4 FBC RES. REFER TO FBC RES. |
| | CHAPTER 24 FUEL GAS- THE RISER SHALL INDICATE: |
| | A) TYPE OF GAS- NATURAL OR LP. |
| | B) DELIVERY PRESSURE AT THE METER. |
| | C) TOTAL BTU LOAD AND INDIVIDUAL APPLIANCE BTU LOADS. |
| | D) TYPES AND SIZES OF PIPING. |
| | E) TOTAL DEVELOPED LENGTH OF THE SYSTEM FROM THE METER |
| | TO THE MOST REMOTE APPLIANCE OUTLET. |
| | F) BRANCH AND CUT PIPE LENGTH MEASUREMENTS. |
| | G) LOCATIONS OF REGULATORS, SHUTOFF VALVES, AND PIPE |
| | UNIONS. |
| | H) OUTLET PRESSURES AT REGULATORS. |
| | I) LOCATIONS AND TYPES OF PIPE SLEEVES. |
| | K) PIPE SIZING TABLES. |
| | |
| | 2) P101: PROVIDE A DIRECT VENT DIAGRAM FOR THE TANKLESS |
| | WATER HEATER. PLEASE SHOW THE TYPE AND SIZE OF AIR |
| | INTAKE AND EXHAUST DUCTS, THE DUCT RUNS, AND |
| | TERMINATION LOCATIONS- SEE G2427.1 & G2448.1 FBC RES. |
| | |
| | 3) PROVIDE COMBUSTION AIR CALCULATIONS FOR THE COOKTOP |
| | AND INDICATE HOW AIR WILL BE PROVIDED SEC. G2407.1 & |
| | G2447.1 FBC RES. |
| | |
| | 4) PROVIDE COMBUSTION/MAKEUP AIR CALCULATIONS FOR THE |
| | DRYER AND INDICATE HOW THE AIR WILL BE PROVIDED- SEC. |
| | G2407.1 & G2439.1 FBC RES. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
| | |
| | |
