Plan Review Notes
Plan Review Notes For Permit 22051468
Permit Number 22051468
Review Stop P
Sequence Number 1
Notes
Date Text
2022-06-28 17:30:511ST REVIEW FBC-2020 PLUMBING
 PERMIT- 22051468
 6/28/2022
  
 CODES IN EFFECT:
 FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020
 FBC ACC- FLORIDA ACCESSIBILITY CODE 7TH EDITION 2020
 FBC EC- FLORIDA ENERGY CONSERVATION CODE 7TH EDITION
 2020
 FS- FLORIDA STATUTES
 FAC- FLORIDA ADMINISTRATIVE CODE
 WPB- WEST PALM BEACH AMENDMENTS TO THE FBC
  
 PLAN REVIEW RESULTS: DENIED.
  
 1) A-1.0: PROVIDE THE CLEAR FLOOR SPACE DIMENSIONS FOR
 THE ACCESSIBLE WATER CLOSET AND LAVATORY SINK- SECS.
 604.3 & 606.2 FBC ACC.
  
 2) A-7.0: SHOW THE HEIGHT OF THE WATER CLOSET MEASURED
 FROM THE FINISHED FLOOR TO THE TOP OF THE SEAT- SEC.
 604.4 FBC ACC.
  
 3) A-7.0: SHOW THE HEIGHT OF THE GRAB BARS MEASURED
 FROM THE FINISHED FLOORS TO THE TOPS OF THE GRIPPING
 SURFACES- SEC. 609.4 FBC ACC.
  
 4) A-7.0: SHOW THE LOCATION OF THE TOILET PAPER
 DISPENSER MEASURED FROM THE FRONT OF THE WATER CLOSET
 TO THE CENTERLINE OF THE DISPENSER- SEC. 604.7 FBC ACC.
  
 5) P-1.0: THE DISCHARGES FROM THE HAND SINK, ICE MAKER,
 AND ICE BIN SHALL NOT DRAIN INTO THE GREASE
 INTERCEPTOR- SEC. 1003.3.1 FBC P.
  
 6) P-1.0 & P2.0: SEPARATE PERMITS ARE REQUIRED FOR
 INSTALLATION OF THE GREASE INTERCEPTOR AND WATER
 SERVICE BACKFLOW PREVENTER- SECS. 105.1 & 107.2.1 WPB.
  
 DUE TO A CHANGE IN PROCESS, THE GREASE INTERCEPTOR AND
 BACKFLOW PREVENTER PERMITS ARE REQUIRED TO BE SUBMITTED
 PRIOR TO ISSUANCE OF THE PRIMARY PERMIT. YOU CAN SUBMIT
 AN APPLICATION ?TBD? (TO BE DETERMINED) IF YOU DO NOT
 HAVE A CONTRACTOR SELECTED BY EMAILING A COMPLETED
 PERMIT APPLICATION TO [email protected] . YOU
 WILL RECEIVE INSTRUCTIONS TO PAY FEES AND UPLOAD PLANS.
 YOU MAY UPLOAD PLANS AND PAY FEES AT A FUTURE DATE, BUT
 THE APPLICATION IS REQUIRED AT THIS TIME. WE RECOMMEND
 THAT YOU PAY FEES AND UPLOAD PLANS AT THE SAME TIME.
 AFTER YOU HAVE THE PERMIT(S) GENERATED, NOTIFY ME VIA
 EMAIL AND I WILL CHANGE THE REVIEW STATUS TO PASS.
  
 7) P1.0: PROVIDE CLEANOUTS AT THE JUNCTIONS OF THE 2
 AND 3-INCH SANITARY BUILDING DRAINS AND THE 4-INCH
 SEWER LINE- SEC. 708.1.3 FBC P.
  
 8) P-2.0: PROVIDE A MEANS OF LIMITING THE HOT WATER
 DELIVERY TEMPERATURE AT THE FIXTURES AND EQUIPMENT
 OTHER THAN THE WATER HEATER THERMOSTAT- SEC. 607.1.1
 FBC P. PROVIDE EITHER A MASTER THERMOSTATIC MIXING
 VALVE OR POINT OF USE MIXING VALVES.
  
 9) P-2.0: INDICATE HOW TEMPERED WATER WILL BE DELIVERED
 FROM THE LAVATORY- SEC. 419.4 & 607.1.2 FBC P.
  
 10) P-2.0 THE 1-INCH HOT WATER SUPPLY LINE TO THE
 LAVATORY IS EXCEEDING THE MAXIMUM .5 FT. DISTANCE FROM
 THE HOT WATER SOURCE- TABLE C404.5.1 FBC EC.
  
 11) P-2.0: SHOW THE LOCATIONS OF WATER HAMMER ARRESTORS
 FOR SUPPLY LINES TO FIXTURES AND EQUIPMENT WITH QUICK
 CLOSING VALVES- SECS. 604.9 FBC P.
  
 12) P-2.0 & P3.0: SHOW THE LOCATIONS OF BACKFLOW
 PREVENTERS FOR FILTERED WATER SUPPLY LINES TO THE
 COFFEE BREWERS, ESPRESSO MACHINE, SODA MACHINE, ICE
 MACHINE, ICE BIN, PROOFING CABINET, OVEN ETC.- SEC.
 608.3 FBC P. PLEASE INCLUDE A DEVICE SCHEDULE
 INDICATING THE MAKES, MODELS AND TYPES OF BACKFLOW
 PREVENTERSTO BE IINSTALLED.
  
 13) P2.0 P3.0: INDICATE HOW THE FILTRATION SYSTEM WILL
 PROTECTED FROM CONTAMINATION- SEC. 608.4 FBC P.
  
 14) A- 4: PROVIDE ROOF DRAINAGE PLANS AND CALCULATIONS-
 SECS. 1101.2, 1101.7, 1105.1, 1106.1, & 1108.1 FBC P.
 A) PROVIDE DOWNSPOUT SIZES.
 B) PROVIDE THE WIDTH DIMENSION OF THE SCUPPER ON DETAIL
 3.
 C) PROVIDE AN OVERFLOW SCUPPER DETAIL.
 D) SHOW THE DRAINAGE FROM THE DOWNSPOUTS WILL DISCHARGE
 A MINIMUM OF 12-INCHES FROM THE BUILDING AND WILL BE
 CONVEYED TO AN APPROVED PLACE OF DISPOSAL.
  
 14) P-5.0: CORRECT THE 3-COMPARTMENT SINK DETAIL TO
 SHOW EACH WELL OF THE FIXTURE DRAINING INDIVIDUALLY
 INTO THE FLOOR SINK- SEC. 802.1.1 FBC P
  
  
 WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE
 LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY
 RE-SUBMITTAL FORM.
  
 CHRISTOPHER L. COLE
 MECHANICAL/PLUMBING PLANS EXAMINER
 401 CLEMATIS STREET
 WEST PALM BEACH FL 33401
 561-805-6719
 [email protected]
  


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