| Date |
Text |
| 2022-05-05 17:09:51 | |
| | 1ST REVIEW FBC-2020 RES. GAS |
| | PERMIT- 22050008 |
| | 5/5/2022 |
| | |
| | CODES IN EFFECT: |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE 7TH EDITION |
| | 2020 |
| | FBC FG- FLORIDA FUEL GAS CODE 7TH EDITION 2020 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE 7TH EDITION |
| | 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET 2: PROVIDE A GAS RISER DRAWING THAT INCLUDES |
| | THE NEW GAS PIPING TO THE GRILL AND THE FOLLOWING |
| | INFORMATION: |
| | A) DELIVERY PRESSURE OF THE SYSTEM. |
| | B) TYPES AND SIZE OF EXISTING PIPING. |
| | C) LOCATIONS OF SHUTOFF VALVES AND REGULATORS. |
| | D) INLET AND OUTLET PRESSURES AT REGULATORS. |
| | E) LOCATIONS AND TYPES OF PIPE SLEEVES. |
| | F) PIPE SIZING TABLES. |
| | |
| | 2) SHEET 2: THE SUBMITTED GRILL SPECIFICATIONS ARE |
| | INCOMPLETE. PLEASE SUBMIT SPECS AND INSTALLATION MANUAL |
| | THAT SHOW THE BTU LOAD, GAS INPUT PRESSURE, CLEARANCES |
| | TO COMBUSTIBLE AND OVERHEAD CONSTRUCTION, COMBUSTION |
| | AIR AND VENTILATION, AND EXHAUST VENTING GUIDELINES. |
| | PLEASE NOTE THAT AN EXHAUST HOOD AND DUCT SYSTEM MAY BE |
| | REQUIRED- SEC. G2448.1 FBC RES. PROVIDE PLAN DETAILS |
| | THAT REFLECT THE INSTALL MANUAL RECOMMENDATIONS AND |
| | RESTRICTIONS. |
| | |
| | 3) SHEET 2: SHOW THE CLEARANCE DISTANCES FROM THE GRILL |
| | EXHAUST TO GRAVITY AND MECHANICAL AIR INTAKES INTO THE |
| | BUILDING- SEC. R303.5.1 FBC RES. MINIMUM 10 FT. |
| | CLEARANCES REQUIRED. |
| | |
| | 4) PROVIDE A PLUMBING SUB-PERMIT APPLICATION- SEC.105.1 |
| | WPB. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
