| Date |
Text |
| 2022-05-05 07:12:23 | 1ST REVIEW FBC-2020 RES. GAS |
| | PERMIT- 22021171 |
| | 5/5/2022 |
| | |
| | CODES IN EFFECT: |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE 7TH EDITION |
| | 2020 |
| | FBC FG- FLORIDA FUEL GAS CODE 7TH EDITION 2020 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE 7TH EDITION |
| | 2020 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE 7TH EDITION 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. THE PERMIT APPLICATION |
| | CALLS FOR A SEPARATE PERMIT FOR GAS HOWEVER A |
| | SUB-PERMIT APPPICATION HAS NOW BEEN SUBMITTED. PLEASE |
| | COMPLY WITH THE COMMENTS BELOW. |
| | |
| | 1) PROVIDE A COMPLETE GAS RISER DRAWING THAT INCLUDES |
| | ALL NEW AND EXISTING GAS PIPING AND APPLIANCES AT THE |
| | RESIDENCE- SECTION G2412.3 & G2412.4 FBC RES. REFER TO |
| | FBC RES. CHAPTER 24 FUEL GAS- THE RISER SHALL INDICATE: |
| | A) TYPE OF GAS- NATURAL OR LP. |
| | B) DELIVERY PRESSURE AT THE METER. |
| | C) TOTAL BTU LOAD AND INDIVIDUAL APPLIANCE BTU LOADS. |
| | D) TYPES AND SIZES OF PIPING. |
| | E) TOTAL DEVELOPED LENGTH OF THE SYSTEM FROM THE METER |
| | TO THE MOST REMOTE APPLIANCE OUTLET. |
| | F) BRANCH AND CUT PIPE LENGTH MEASUREMENTS. |
| | G) LOCATIONS OF REGULATORS, SHUTOFF VALVES, AND PIPE |
| | UNIONS. |
| | H) OUTLET PRESSURES AT REGULATORS. |
| | I) LOCATIONS AND TYPES OF PIPE SLEEVES. |
| | K) PIPE SIZING TABLES. |
| | |
| | 2) SUBMIT CUT SHEETS FOR ALL EQUIPMENT RELATING TO THE |
| | GAS INSTALLATION SUCH AS REGULATORS, AND THE GENERATOR |
| | FLEX CONNECTOR- SECTIONS G2421.2 & G2422.1.2 FBC RES. |
| | PLEAE NOTE THE SUBMITTALS MAY BE DEFERRED AND BE ONSITE |
| | FOR INSPECTION- SEC. 107.3.4.1 WPB. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
| | |
