| Plan Review Notes For Permit 22020356 |
| Permit Number |
22020356 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2022-02-10 12:57:08 | 9.2.3 COMMERCIAL COOKING EQUIPMENT. COMMERCIAL COOKING | | | EQUIPMENT SHALL BE IN ACCORDANCE WITH NFPA 96, STANDARD | | | FOR VENTILATION CONTROL AND FIRE PROTECTION OF | | | COMMERCIAL COOKING OPERATIONS, UNLESS SUCH | | | INSTALLATIONS ARE APPROVED EXISTING INSTALLATIONS, | | | WHICH SHALL BE PERMITTED TO BE CONTINUED IN SERVICE. | | | | | | PER CITY CODES, ALL WORK IS SUBJECT TO FIELD | | | INSPECTIONS AND APPROVAL.HOOD AND SUPPRESSION SYSTEM | | | SHALL BE SUBJECT TO FIELD ACCEPTANCE TEST, WITNESSED BY | | | FIRE PREVENTION PERSONNEL. | | | | | | LT. BRIAN DOLAN | | | DIVISION OF FIRE PREVENTION | | | 561-804-4752 | | | [email protected] | | | | | | |
|
