| Plan Review Notes For Permit 21110616 |
| Permit Number |
21110616 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2021-11-17 12:45:42 | ALL KITCHEN EQUIPMENT AND OPERATIONS SHALL COMPLY WITH | | | NFPA 96, STANDARD FOR VENTILATION CONTROL AND FIRE | | | PROTECTION OF COMMERCIAL COOKING OPERATIONS. | | | EXTINGUISHMENT AND VENTILATION SYSTEM SHOP DRAWINGS | | | SHALL BE SUBMITTED SEPARATELY FOR APPROVAL. | | | | | | PER CITY CODES, ALL WORK IS SUBJECT TO FIELD | | | INSPECTIONS AND APPROVAL. | | | | | | JOSEPH CLARK | | | OFFICE OF THE FIRE MARSHAL | | | 561-804-4748 | | | [email protected] | | | |
|
