| Date |
Text |
| 2022-04-20 14:23:09 | |
| | PLEASE PROVIDE THE FOLLOWINGS: |
| | 1- LOS (LEVEL OF SERVICE ANALYSIS) TO REFLECT THE SOLID |
| | WASTE VOLUME PRODUCED ALONG WITH THE SIZE, TYPE AND |
| | QUANTITY OF THE CONTAINER (I.E. DUMPSTER/COMPACTOR) |
| | THAT WILL BE UTILIZED THAT WILL BE UTILIZED FOR THE |
| | SANITATION SERVICE. |
| | 2- DUMPSTER ENCLOSURE DETAIL. DETAILS FOR SANITATION |
| | SERVICE (I.E. SOLID WASTE CONTAINER(S) TYPE, COLLECTION |
| | LOCATION, ETC.). FOR A FREESTANDING SITE DUMPSTER |
| | ENCLOSURE, THE ENCLOSURE SHALL COMPLY WITH THE LATEST |
| | REVISION OF CITY OF WEST PALM BEACH GENERAL |
| | CONSTRUCTION-GARBAGE ENCLOSURE STANDARD, GC-7. (LINK TO |
| | THE LATEST REVISION OF THE GC-7 DOCUMENT: HTTPS://WWW.W |
| | PB.ORG/HOME/SHOWPUBLISHEDDOCUMENT/3690/6376290604221000 |
| | 00) |
| | 3- AUTOTURN EXHIBIT (DYNAMIC ENVELOPE AND THE VEHICLE?S |
| | WHEEL PATH) FOR THE SANITATION SERVICE, FRONT LOADER |
| | TRUCK WITH THE FOLLOWING SPECS: |
| | - DUAL AXLES |
| | - TRUCK LENGTH: 35 FT |
| | - TRUCK WIDTH: 11 FT |
| | - TURNING RADIUS: |
| | - SAE TURNING RADIUS: 32.5 FT |
| | - CURB-TO-CURB DIAMETER: 74 FT |
| | - WALL-TO-WALL DIAMETER: 86.3 FT |
| | 4- CONTINGENCY PLAN, FOR WHEN THE COMPACTOR IS OUT OF |
| | SERVICE (I.E. CITY DUMPSTER, ROLL-OFF CONTAINER) |
| | 5- DESIGNATED LOCATION FOR THE BULK ITEM PICK UP AND |
| | RECYCLING CONTAINERS |
| | 6- OWNERS AND/OR OCCUPANTS OF PROPERTY THAT REQUIRE |
| | GREASE HAULING SERVICES SHALL ENSURE THAT THEIR GREASE |
| | TANKS OR CONTAINERS REMAIN CLEAN, AND ARE ENCLOSED AND |
| | NOT IN PUBLIC VIEW. |
| | |
| | 7- IN CASE OF PROPOSING ADDITION OF ANY NEW CAN(S) IN |
| | THE CITY`S RIGHT-OF-WAY , THE LOCATION AND QUANTITY OF |
| | THE CAN(S) SHALL BE REVIEWED AND APPROVED BY PUBLIC |
| | WORKS DEPARTMENT AND THE CAN(S) SHALL BE TYPE, SIZE AND |
| | COLOR APPROVED BY PUBLIC WORKS DEPARTMENT. THE BUILDING |
| | MAINTENANCE IS RESPONSIBLE TO MAINTAIN AND SERVICE THE |
| | CAN(S). |
| | |
| | |
| | MATT HEJAZI |
| | DEPT. OF PUBLIC WORKS |
| | [email protected] |
| | 561-822-2045 |
| | |
