| Date |
Text |
| 2021-12-16 15:52:18 | FLOOD ZONE = AE6 |
| | PROPOSED LOWEST FLOOR ELEVATION = (9.60 NGVD) - 1.52 |
| | PER SURVEY = 8.08 NAVD |
| | |
| | CORRECTIONS NEEDED = |
| | |
| | 1) PLEASE SHOW THE LOWEST FLOOR ELEVATION ( NOT THE |
| | FINISHED FLOOR ELEVATION) - FBC SECTION 202 LOWEST |
| | FLOOR. THE LOWEST FLOOR OF THE LOWEST ENCLOSED AREA, |
| | INCLUDING BASEMENT, BUT EXCLUDING ANY UNFINISHED OR |
| | FLOOD-RESISTANT ENCLOSURE, USABLE SOLELY FOR VEHICLE |
| | PARKING, BUILDING ACCESS OR LIMITED STORAGE PROVIDED |
| | THAT SUCH ENCLOSURE IS NOT BUILT SO AS TO RENDER THE |
| | STRUCTURE IN VIOLATION OF SECTION 1612. |
| | |
| | 2) PROVIDE AN ELEVATION CERTIFICATE - FBC 1612.5 FLOOD |
| | HAZARD DOCUMENTATION |
| | |
| | 3) FLOOR PLAN SHOWS ENCLOSED SPACES BELOW THE REQUIRED |
| | LOWEST FLOOR ELEVATION (8.00 NAVD) WITHOUT FLOOD |
| | OPENINGS - FBC 1612.5 FLOOD HAZARD DOCUMENTATION |
| | |
| | FBC 1612.5 FLOOD HAZARD DOCUMENTATION. |
| | THE FOLLOWING DOCUMENTATION SHALL BE PREPARED AND |
| | SEALED BY A REGISTERED DESIGN PROFESSIONAL AND |
| | SUBMITTED TO THE BUILDING OFFICIAL: |
| | |
| | 1.FOR CONSTRUCTION IN FLOOD HAZARD AREAS OTHER THAN |
| | COASTAL HIGH HAZARD AREAS OR COASTAL A ZONES: |
| | |
| | 1.1.THE ELEVATION OF THE LOWEST FLOOR, INCLUDING THE |
| | BASEMENT, AS REQUIRED BY THE LOWEST FLOOR ELEVATION |
| | INSPECTION IN SECTION 110.3, BUILDING, 1.1 AND FOR THE |
| | FINAL INSPECTION IN SECTION 110.3, BUILDING, 5.1. |
| | |
| | 1.2.FOR FULLY ENCLOSED AREAS BELOW THE DESIGN FLOOD |
| | ELEVATION WHERE PROVISIONS TO ALLOW FOR THE AUTOMATIC |
| | ENTRY AND EXIT OF FLOODWATERS DO NOT MEET THE MINIMUM |
| | REQUIREMENTS IN SECTION 2.7.2.1 OF ASCE 24, |
| | CONSTRUCTION DOCUMENTS SHALL INCLUDE A STATEMENT THAT |
| | THE DESIGN WILL PROVIDE FOR EQUALIZATION OF HYDROSTATIC |
| | FLOOD FORCES IN ACCORDANCE WITH SECTION 2.7.2.2 OF ASCE |
| | 24. |
| | |
| | 4) PLEASE SHOW THE FLOOR ELEVATION FOR ALL ENCLOSED |
| | ROOMS - SUCH AS TRANSFORMER ROOM, ETC.. |
| | |
| | REVIEWED BY ROGER MCPHERSON |
| | 561-805-6716 |
| | [email protected] |
| | |
