| Date |
Text |
| 2023-05-09 14:18:40 | 3RD REVIEW FBC-2020 PLUMBING |
| | PERMIT- 21080122 |
| | 5/9/23 |
| | |
| | CODES IN EFFECT: |
| | FBC P- FLORIDA PLUMBING CODE 7TH EDITION 2020 |
| | FBC ACC- FLORIDA ACCESSIBILITY CODE 7TH EDITION 2020 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE 7TH EDITION |
| | 2020 |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. COMMENTS REMAINING FROM |
| | THE 1ST AND 2ND REVIEWS ARE PRINTED BELOW WITH |
| | MODIFICATIONS FOR CLARITY. |
| | |
| | 1) PLEASE NOTE: DUE TO A CHANGE IN PROCESS, THE GREASE |
| | INTERCEPTOR PERMIT IS REQUIRED TO BE SUBMITTED PRIOR TO |
| | APPROVAL OF THE PLUMBING PLAN REVIEW. YOU CAN SUBMIT AN |
| | APPLICATION "TBD" (TO BE DETERMINED) IF YOU DO NOT HAVE |
| | A CONTRACTOR SELECTED BY EMAILING A COMPLETED PERMIT |
| | APPLICATION TO [email protected]. YOU WILL |
| | RECEIVE INSTRUCTIONS TO PAY FEES AND UPLOAD PLANS. YOU |
| | MAY UPLOAD PLANS AND PAY FEES AT A FUTURE DATE, BUT THE |
| | APPLICATION IS REQUIRED AT THIS TIME. WE RECOMMEND THAT |
| | YOU PAY FEES AND UPLOAD PLANS AT THE SAME TIME. AFTER |
| | YOU HAVE THE PERMIT(S) GENERATED, NOTIFY ME VIA EMAIL |
| | AND I WILL CHANGE THE REVIEW STATUS TO PASS. |
| | |
| | 2) COMMENT #10 FROM THE 1ST AND 2ND REVIEW STILL |
| | EXISTS- SHEETS A1.4, A1.5, P1.0 & P1.1: THE DRAINAGE |
| | FROM THE HANDSINKS ( EQUIPMENT ITEM #83) AND THE FLOOR |
| | SINKS BELOW THE ICE MAKER (22) SHALL NOT DRAIN INTO THE |
| | GREASE WASTE LINE AND INTERCEPTOR- SECS. 1003.2 AND |
| | 1003.3.1 FBC P. |
| | PLANS NOT CORRECTED. THIS IS A MANDATORY REQUIRMENT IN |
| | ACCORDANCE WITH THE FBC P AND THE WPB UTILITIES DEPT- |
| | PLEASE CORRECT THE PLANS. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
