| Date |
Text |
| 2022-02-16 09:29:32 | 2ND PLUMBING REVIEW |
| | |
| | V7 FPC - 2020 FLORIDA PLUMBING CODE |
| | 2017 WPB CHPT 1 AMEND - 2017 WEST PALM BEACH AMENDMENTS |
| | TO THE FBC CHAPTER 1 |
| | |
| | THIS PLAN WAS REVIEWED FOR CODE COMPLIANCE AND FAILED |
| | BY RYAN BROWN WITH THE FOLLOWING COMMENTS. |
| | |
| | 3) 2ND REQUEST-- SHT. A-403 - MOUNTING HEIGHTS FOR |
| | ACCESSIBILITY - THE PLAN REFERS TO THE 2014 FBC. THE |
| | 2020 EDITION OF THE CODE IS IN EFFECT. PLEASE REVISE |
| | THIS NOTE. |
| | 4) 2ND REQUEST-- SHT. A-403 - WATER CLOSET REAR GRAB |
| | BAR. THE LAYOUT OFF THE REAR GRAB BAR SHALL COMPLY WITH |
| | FBC-ACCESS SEC.604.5.2 AND FIGURE 604.5.2. |
| | 9) 2ND REQUEST-- SUBMIT SIZING CALCULATIONS AND THE |
| | CAPACITY OF THE GREASE INTERCEPTOR. SIZING CALCULATIONS |
| | WERE NEVER DONE UNDER THE GREASE INTERCEPTOR PERMIT |
| | #19110598 AND WERE DEFERRED TO THE BUILDOUT. PROVIDE |
| | THE MAKE AND MODEL OF THE INTERCEPTOR ON THE PLANS. |
| | FBC-PLUMBING SEC. 1003.2. |
| | 11) 2ND REQUEST-- THE HAND SINKS AND DUMP SINK SHALL |
| | DISCHARGE TO THE SANITARY SYSTEM PER FBC-PLUMBING |
| | SEC.1003.2. |
| | 12) 2ND REQUEST-- THE CLEAR WATER WASTE FROM |
| | EVAPORATORS, ICE MACHINES, ETC. SHALL NOT DISCHARGE TO |
| | THE GREASE WASTE SYSTEMS PER FBC - PLUMBING SEC.1003.2. |
| | 14) 2ND REQUEST-- SHT.P-4 - PLUMBING FIXTURE LIST - |
| | IN-LINE BACKFLOW DEVICES - THE TABLE LISTS 1022 |
| | APPROVED BACKFLOW DEVICES. THESE BACKFLOWS ARE ONLY |
| | APPROVED FOR CARBONATED BEVERAGE MACHINES. BACKFLOW |
| | DEVICES FOR NON-CARBONATED MACHINES/DISPENSERS SHALL |
| | COMPLY WITH ASSE 1024. PLACE THIS NOTE ON THE PLANS. |
| | WPB AMEND. TO FBC SEC. 107.2.1. |
| | 15) NEW COMMENT: IT APPEARS THAT SHEET A-203 WAS NOT |
| | UPDATED. THE FLOOR PLAN ON THE EQUIPMENT PLAN DOES NOT |
| | MATCH THE FLOOR LAYOUT. PLEASE UPDATE AND MAKE SURE ALL |
| | EQUIPMENT IS LISTED INCLUDING ICE MAKERS AND |
| | APPLIANCES. |
| | |
| | |
| | RYAN W. BROWN |
| | CHIEF PLUMBING INSPECTOR |
| | OFFICE: 561-805-6692 |
| | CELL: 561-517-4293 |
| | EMAIL: [email protected] |
| | |
| | |
