| Date |
Text |
| 2022-02-25 09:19:49 | 2ND REVIEW FBC-2020 MECHANICAL |
| | PERMIT-21070278 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE |
| | FBC M- FLORIDA MECHANICAL CODE |
| | FBC EC- FLORIDA ENERGY CONSERVATION |
| | FBC FG- FLORIDA FUEL GAS |
| | FBC EX- FLORIDA EXISTING BUILDING CODE |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) PLEASE SEE COMMENTS BELOW FROM THE 1ST REVIEW CYCLE: |
| | |
| | 2) SHEET M-3: PLEASE SHOW THE OUTDOOR AIR CALCULATIONS |
| | FOR EACH USE OF SPACE IN THIS TENANT SPACE. PLEASE |
| | REMEMBER YOU MAY USE FOOTNOTE (A) (NET OCCUPIABLE FLOOR |
| | AREA) THE KITCHEN, OFFICE AND DINING/BAR ARE SHOWING |
| | SMALLER AMOUNTS OF OUTDOOR AIR THAN IS REQUIRED. FBC M |
| | 403.3.1.1 AND TABLE 403.3.1.1 THE BAR AND DINING ROOM |
| | AREA SHOULD BE CALCULATED AT THEIR OCCUPANCY |
| | CLASSIFICATION RATE FROM TABLE 403.3.1.1. TYPICALLY THE |
| | BAR IS CALCULATED TO 5 FEET OUT FROM THE BAR. SEE THE |
| | 2ND SENTENCE OF SECTION 403.3.1.1 BELOW: |
| | |
| | THE OCCUPANT LOAD UTILIZED FOR DESIGN OF THE |
| | VENTILATION SYSTEM SHALL BE NOT LESS THAN THE NUMBER |
| | DETERMINED |
| | FROM THE ESTIMATED MAXIMUM OCCUPANT LOAD RATE INDICATED |
| | IN TABLE 403.3.1.1. VENTILATION RATES FOR OCCUPANCIES |
| | NOT REPRESENTED IN TABLE 403.3.1.1 SHALL BE THOSE FOR A |
| | LISTED OCCUPANCY CLASSIFICATION THAT IS MOST SIMILAR IN |
| | TERMS OF OCCUPANT DENSITY, ACTIVITIES AND BUILDING |
| | CONSTRUCTION; OR SHALL BE DETERMINED BY AN APPROVED |
| | ENGINEERING ANALYSIS. |
| | |
| | 6) SHEET M-1: PLEASE SHOW THE CONDENSATION PIPING AND |
| | THE TERMINATION LOCATION FOR THE AHU?S. FBC M 307 |
| | |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM. |
| | |
| | MICHAEL EDWARDS |
| | MECHANICAL EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL. 33401 |
| | 561-805-6728 |
| | [email protected] |
| | |
