| Plan Review Notes For Permit 21070155 |
| Permit Number |
21070155 |
|
| Review Stop |
FIRE |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2021-07-14 16:03:37 | THIS PLAN WAS REVIEWED AND FAILED BY PETER LEDUC, FIRE | | | MARSHAL, WITH THE FOLLOWING COMMENTS: | | | | | | 1) THERE IS AN INDICATION OF OCCUPANCY CHANGE TO | | | FACTORY. | | | | | | PLEASE PROVIDE A DETAILED NARRATIVE OF WHAT IS BEING | | | PRODUCED, HOW IT IS PRODUCED, HOW IT IS PACJAGED AND | | | STORED. | | | | | | | | | 1A) THE APPLICATION STATES CATERING; HOWEVER, I DON'T | | | SEE ANY COOKING/BAKING EQUIPMENT. | | | | | | COOKING PRODUCING GREASE LADEN VAPORS REQUIRES A HOOD & | | | SUPPRESSION SYSTEM PER NFPA 96 UNDER SEPARATE PERMIT | | | AND SHOP DRAWINGS. | | | | | | PLEASE PROVIDE CLARIFICATION AND PROPOSED MENU ITEMS IF | | | APPLICABLE. | | | | | | | | | | | | 2) THERE ARE INDICATIONS OF RACKS; HOWEVER, NO DETAIL | | | IS PROVIDED. | | | | | | PLEASE PROVIDE RACK DETAILS, PRODUCT SHEETS IF | | | APPLICABLE, HEIGHT & WIDTH, SHELVING TYPE, AND | | | TIE-DOWNINFO. | | | | | | | | | | | | 3) WHEN RESUBMITTING, PLEASE PROVIDE PLAN SHEET | | | REVISION CLOUDS OR NUMBERED NARRATIVE RESPONSES TO THE | | | ABOVE. | | | | | | | | | 4) ADDITIONAL COMMENTS MAY BE PROVIDED ON THE | | | RE-SUBMITTAL OF THE ABOVE. | | | | | | | | | | | | PETER LEDUC | | | FIRE MARSHAL | | | 561-804-4709 | | | [email protected] | | | |
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