| Date |
Text |
| 2021-08-18 10:03:51 | 1) SHTS. A1.0 & A8.1 - THE DOOR IN THE WOMEN'S AND |
| | MEN'S RESTROOMS APPEAR TO BE SWINGING INTO THE CLEAR |
| | FLOOR SPACE FOR THE LAVATORY.COMPLY WITH FBC-ACCESS. |
| | SEC.603.2.3 EXCEPTION #2. SHOW THE CLEAR FLOOR SPACE |
| | BEYOND THE ARC OF THE DOOR SWING COMPLYING WITH |
| | FBC-ACCESS. SEC.305.3. |
| | 2) SHT.A3.0 - PROVIDE COMPLETE SCUPPER DIMENSIONS ON |
| | THE PLANS.COMPLY WITH FBC-PLUMBING SEC.1108.3. |
| | 3) SHT. A8.1 - DETAIL "A" - ACCESSIBLE NOTE "A" |
| | REFERENCES THE ADA. THE STATE OF FLORIDA DOES NOT |
| | ENFORCE THE ADA. THE STATE OF FLORIDA ENFORCES THE |
| | FBC-ACCESSIBILITY WHICH IS A DEPT. OF JUSTICE COMPLIANT |
| | CODE. REMOVE ALL NOTES REFERRING TO ADA. |
| | 4) SHT. A8.1 - DETAILS #1, 2, 5, 6 SHOW A VERTICAL GRAB |
| | BAR. GRAB BARS SHALL BE INSTALLED IN A HORIZONTAL |
| | POSITION PER FBC- ACESS. SEC.609.4.THERE IS NO |
| | EXCEPTION FOR VERTICAL GRAB BARS, EVEN IF THEY ARE NOT |
| | REQUIRED.REMOVE THE VERTICAL GRAB BARS.ALSO, SEE SHT. |
| | ADA 1.0. |
| | 5) SHT. A8.1 - DETAIL # A - THERE IS A NOTE THAT REFERS |
| | TO ANSI A117.1. THIS STANDARD IS NOT APPLICABLE. THE |
| | STANDARD IS FBC-ACCESS. |
| | 6) SHT. P1.0 - DETAIL #H - THE BACKFLOW DEVICES LISTED |
| | ARE FOR CARBONATED BEVERAGE MACHINES ONLY. BACKFLOW |
| | PREVENTERS FOR THE WATER FILTERS, REVERSE OSMOSIS |
| | SYSTEM AND NON-CARBONATED BEVERAGE MACHINES SHALL |
| | COMPLY WITH FBC-PLUMBING TABLE 608.1 AND ASSE 1024. |
| | 7) THE MAXIMUM SIZE OF ANY SINGLE TANK FOR A GREASE |
| | INTERCEPTOR SHALL BE 1250 GALLONS PER CITY STANDARD |
| | DRAWING GS-7. |
| | 8) A BACKFLOW PREVENTION DEVICE IS REQUIRED ON THE MOP |
| | SINK DUE TO THE ECOLAB SYSTEM PER FBC-PLUMBING SEC. |
| | 608.7 AND TABLE 608.1. |
| | 9) TEMPERED OR COLD WATER IS REQUIRED AT THE LAVATORIES |
| | IN THE TOILET ROOMS PER FBC-PLUMBING SEC.419.5. |
| | 10) CLEAR WATER WASTE SHALL NOT BE DISCHARGED TO THE |
| | GREASE WASTE SYSTEM PER FBC-PLUMBING SEC.1003.2. |
| | 11) SUBMIT DETAILS OF THE GREASE INTERCEPTOR. THE |
| | INTERCEPTOR SHALL CCOMPLY WITH CITY STANDARD DRAWING |
| | GS-7 OR GS 7.1. PLEASE CONTACT THE CITY OF WEST PALM |
| | BEACH ENGINEERING DEPT. AT 561-494-1079 OR 561-835-7423 |
| | FOR A COPY OF THE STANDARD DRAWING. |
| | 12) THE SIZING OF THE GREASE INTERCEPTOR SHALL COMPLY |
| | WITH FBC-PLUMBING SEC.1003.3.5. THE INTERCEPTOR SHALL |
| | BE SIZED BASED ON PDI G101 OR RULE 64E-6, FLORIDA |
| | ADMINISTRATIVE CODE. |
| | 13) SUBMIT A SITE PLAN OR CIVIL PLAN SHOWING THE |
| | LOCATION OF THE GREASE INTERCEPTOR ON THE PARCEL. WPB |
| | AMEND. TO FBC SEC. 107.2.1, 107.3.5.1.3. |
| | 14) A HOT WATER RECIRCULATION LINE IS REQUIRED PER |
| | FBC-PLUMBBING SEC.607.2.THE RECIRCCULATION SSYTEM SHALL |
| | COMPLY WITH FBC-ENERGY SEC.C404.6, C404.6.1 |
| | 15) A FULL OPEN VALVE IS REQUIRED AT THE TOP OF THE |
| | DOWNFEED WATER PIPE FROM THE ROOF TO THE STRUCTURE PER |
| | FBC-PLUMBING SEC.606.1 (5). |
| | 16) SHT. P3.0 - A SEPARATE PERMIT IS REQUIRED FOR THE |
| | BACKFLOW PREVENTION DEVICE AT THE WATER METER. THIS |
| | DEVICE SHALL BE A REDUCED PRESSURE ZONE VALVE BACKFLOW |
| | PREVENTER. PLACE A NOTE ON THE PLANS STATING A SEPARATE |
| | PERMIT IS REQUIRED AND THE DEVICE IS AN RPZ BACKFLOW. |
| | 17) SHT P3.0 - THERE IS A NOTE AT THE BACKFLOW DEVICE |
| | STATING "FOR CONTINUATION, SEE CIVIL DRAWINGS." THERE |
| | ARE NO CIVIL DRAWINGS SHOWING THIS INFORMATION. |
| | CLARIFY. |
| | 18) THE SIZING OF THE HEATED WATER SUPPLY PIPING SHALL |
| | BE IN ACCORDANCE WITH FBC- ENERGY SEC. C404.5.1 OR |
| | C404.5.2. SHOW COMPLIANCE ON THE WATER RISER. |
| | 19) SINCE THE OCCUPANT LOAD OF THIS SPACE IS LESS THAN |
| | 50 PERSONS IT SHALL BE CLASSIFIED AS A "B" OCCUPANCY IN |
| | ACORDANCE WITH FBC-BUILDING SEC.303.1.1 AND HENCE, 2 |
| | RINKING FOUNTAINS ARE REQUIRED PER FBC-ACCESS. |
| | SEC.211.2 AND FBC-PLUMBING SEC.410..3. |
| | 20) HAND SINKS SHALL NOT DISCHARGE TO THE GREASE WASTE |
| | SYSTEM PER FBC-PLUMBING SEC.1003.2. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
