| Plan Review Notes For Permit 21051400 |
| Permit Number |
21051400 |
|
| Review Stop |
B |
| Sequence Number |
1 |
|
| Notes |
| Date |
Text |
| 2021-07-01 16:25:24 | PLAN | | | REVIEW COMMENTS | | | | | | 1ST REVIEW: FBC SEVENTH EDITION (2020) | | | ROBERT MCDOUGAL, CBO | | | COMMERCIAL COMBINATION PLANS EXAMINER | | | (561) 805-6714 | | | [email protected] | | | | | | DENIED BY BUILDING | | | PLEASE ADDRESS THE ITEMS NOTED BELOW: | | | | | | 1) FBC 107.2.1 - INFORMATION ON CONSTRUCTION DOCUMENTS. | | | ALL INFORMATION, DRAWINGS, SPECIFICATIONS AND | | | ACCOMPANYING DATA SHALL BEAR THE NAME AND SIGNATURE OF | | | THE PERSON RESPONSIBLE FOR THE DESIGN. THE ADDRESS OF | | | THE PROJECT IS ALSO REQUIRED ON THE DRAWINGS. | | | | | | 2) PROVIDE STRUCTURAL FRAMING PLANS. SPECIFY THE | | | SPACING OF FRAMING MEMBERS, ATTACHMENTS, FASTENERS, | | | BRACING, THE NUMBER AND LOCATION OF ANCHORS THAT WILL | | | SECURE THE KITCHEN CABINETS TO THE SLAB, ETC. PROVIDE | | | SECTIONS AND DETAILS AS NECESSARY TO FULLY AND CLEARLY | | | DESCRIBE THE PROPOSED WORK. FBC AMEND. 107.2.1 | | | | | | 3) SPECIFY THE WIND DESIGN DATA ON THE STRUCTURAL | | | DRAWINGS. FBC-R 301 | | | | | | 4) THE SURVEY INDICATES THAT THE KITCHEN WILL BE | | | INSTALLED UNDER A PAVILION. PROVIDE DETAILS OF THE | | | PAVILION AND THE CONCRETE SLAB? WHERE THE OUTDOOR | | | KITCHEN WILL BE INSTALLED. SPECIFICALLY THE MATERIALS | | | OF THE CEILING ABOVE THE GRILL, THE CLEARANCES FROM THE | | | COOKING EQUIPMENT TO THE CEILING. SPECIFY THE FLOOR | | | MATERIAL, THICKNESS, ETC. IS THIS PAVILION AN EXISTING | | | STRUCTURE? WAS IT PERMITTED AND INSPECTED? | | | |
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