| Date |
Text |
| 2021-08-12 08:26:31 | 08/12/21 1ST POLL PLUMBING REVIEW**DENIED** WITH |
| | COMMENTS |
| | |
| | NOTE - A COMPREHENSIVE REVIEW COULD NOT BE DONE AT THIS |
| | TIME, AND ADDITIONAL PLAN REVIEW COMMENTS MAY BE |
| | GENERATED UPON THE RE-REVIEW OF SUBMITTED CORRECTIONS. |
| | |
| | 1. WOULD YOU PLEASE SUBMIT TOTAL DYNAMIC HEAD |
| | CALCULATIONS FOR THE MAXIMUM SYSTEM FLOW COMPONENTS. IT |
| | REQUIRES THAT THE MAXIMUM SYSTEM FLOW RATE DOES NOT |
| | EXCEED THE LISTED MAXIMUM FLOW RATE OF THE SUCTION |
| | OUTLET FITTING ASSEMBLY (DRAIN COVER). THE TDH |
| | CALCULATIONS MUST INCLUDE ALL THE SYSTEM COMPONENTS, |
| | INCLUDING SUCTION AND RETURN PIPING, FITTINGS, VALVES, |
| | HEATER, FILTER, AND CHLORINATOR. ALL SYSTEM COMPONENTS |
| | EXCEPT THE PUMP PER THE ANSI/APSP/ICC 7 - 2015 SECS. |
| | 4.4.9, 4.4.9.1 MAXIMUM SYSTEM FLOW RATE?UNSECURED |
| | CONTROL SYSTEMS. |
| | |
| | 2. INDICATE ON THE PUMP CURVE WHICH CURVE KEY IS FOR |
| | THE PUMP BEING INSTALLED ON THIS SYSTEM PER THE WPB |
| | AMEND. TO FBC SEC. 107.2.1. |
| | |
| | 3. WOULD YOU PLEASE SUBMIT THE MANUFACTURER'S |
| | SPECIFICATIONS FOR THE MAIN DRAIN, HEATER, FILTER |
| | CHLORINATOR, AND THE PUMP PER THE WPB AMENDMENTS TO FBC |
| | SEC. 107.2.1. |
| | |
| | 4. FOR FUTURE USE YOU MUST SUBMIT SPECIFICATION AND |
| | INCLUDE IN TH TDH. WHAT IS THE HEATER, GAS, OR HEAT |
| | PUMP? WOULD YOU PLEASE CLARIFY PER THE WPB AMENDMENTS |
| | TO THE FBC SEC.107.2.1 INFORMATION ON CONSTRUCTION |
| | DOCUMENTS. |
| | |
| | WHEN RESUBMITTING PLANS, PLEASE INDICATE THE REVISION & |
| | REMOVE ANY VOIDED SHEETS & REPLACE ANY NECESSARY PAGES. |
| | A TRANSMITTAL LETTER LISTING THE ORIGINAL REVIEW |
| | COMMENT NUMBER, WITH A DESCRIPTION OF THE REVISION |
| | MADE, IDENTIFYING THE SHEET OR SPECIFICATION PAGE WHERE |
| | THE CHANGES CAN BE FOUND WILL HELP EXPEDITE YOUR |
| | PERMIT. THANK YOU FOR YOUR ANTICIPATED COOPERATION. |
| | |
| | HTTPS://CODES.ICCSAFE.ORG/CODES/FLORIDA |
| | |
| | LUIS A. CRESPO |
| | PLUMBING PLAN EXAMINER / INSPECTOR |
| | EMAIL: [email protected] OFFICE: 561 805-6720 |
| | |
