Plan Review Notes
Plan Review Notes For Permit 21041585
Permit Number 21041585
Review Stop B
Sequence Number 2
Notes
Date Text
2021-08-24 11:18:50RESTAURANT RENO
 REVIEWED BY ROGER MCPHERSON
 561-805-6716
 [email protected]
 CODE USED FOR REVIEW - 2020 FBC WITH WPB CHAPTER 1
 AMENDMENTS
  
 CORRECTIONS NEEDED -
 1) PLEASE SHOW THE LOCATION OF THE ACCESSIBLE SEATING
 SPACES (MAIN DINING, OUTSIDE DINING AND THE BAR) TO
 COMPLY WITH FBC ACCESSIBILITY 226.1 GENERAL.
 WHERE DINING SURFACES ARE PROVIDED FOR THE CONSUMPTION
 OF FOOD OR DRINK, AT LEAST 5 PERCENT OF THE SEATING
 SPACES AND STANDING SPACES AT THE DINING SURFACES SHALL
 COMPLY WITH 902. FBC A226.2DISPERSION.
 DINING SURFACES AND WORK SURFACES REQUIRED TO COMPLY
 WITH 902 SHALL BE DISPERSED THROUGHOUT THE SPACE OR
 FACILITY CONTAINING DINING SURFACES AND WORK SURFACES.
 2) BAR COUNTER DETAILS SHALL INCLUDE THE ACCESSIBLE
 DETAILS - PLEASE PROVIDE DETAILS FOR THE ACCESSIBLE
 SEATING SPACE AT THE BAR TO COMPLY WITH FBC 902 - FBC
 ACCESSIBILITY 902.2 CLEAR FLOOR OR GROUND SPACE.
 A CLEAR FLOOR SPACE COMPLYING WITH 305 POSITIONED FOR A
 FORWARD APPROACH SHALL BE PROVIDED. KNEE AND TOE
 CLEARANCE COMPLYING WITH 306 SHALL BE PROVIDED.
 (PROVIDE KNEE AND TOE CLEARANCE DETAILS)
 3) PLEASE SHOW THE HEIGHT OF THE ACCESSIBLE BAR SEATING
 TO COMPLY WITH FBC 902.3 HEIGHT.
 THE TOPS OF DINING SURFACES AND WORK SURFACES SHALL BE
 28 INCHES (710 MM) MINIMUM AND 34 INCHES (865 MM)
 MAXIMUM ABOVE THE FINISH FLOOR OR GROUND.
  


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