| Date |
Text |
| 2021-06-23 14:45:56 | 1) SHT. LS 101 - SHOW THE PREVIOUS OCCUPANCY OF SPACE |
| | B04 ON THE PLAN. WPB AMEND. TO FBC SEC. 107.2.1. |
| | 2) THE BREAKROOM SINK ( NOT THE MOP SINK) IN THE |
| | EMPLOYEE BREAK AREA IN TENANT SPACE B 03 SHALL COMPLY |
| | WITH FBC-ACCESS. SECS. 606..2, 606.3, 606.4 &606.5. |
| | COMPLIANCE HAS NOT BEEN CLEARLY SHOWN ON THE PLANS.2ND |
| | REQUEST. |
| | 3) THE SINK IN THE FACIAL/WAX ROOM IN TENANT SPACE B 03 |
| | SHALL COMPLY WITH FBC-ACCESS. SECS.606.2,,606.3,606.4 & |
| | 606.5. COMPLIANCE HAS NOT BEEN CLEARLY SHOWN ON THE |
| | PLANS. 2ND REQUEST. |
| | 4) THE WALL FINISH AROUND THE MOP SINK SHALL COMPLY |
| | WITH FBC SEC.1210.2.2. THE PLANS DO NOT CLEARLY SHOW |
| | COMPLIANCE. 2ND REQUEST. |
| | 5) THE SUBMITTED FLOOR/WALL DRAIN SPECIFICATIONS ARE |
| | COMPLETELY ILLEGIBLE. SUBMIT CLEAR AND LEGIBLE |
| | SPECIFICATIONS FOR REVIEW. WPB AMEND. TO FBC SEC. |
| | 107.2.1. |
| | 6) THE CHAIR SPECIFICATION SHEET IS ILLEGIBLE.SUBMIT |
| | CLEAR AND LEGIBLE SPECIFICATIONS FOR REVIEW. WPB AMEND. |
| | TO FBC SEC. 107.2.1. |
| | 7) EACH PEDICURE CHAIR SHALL BE EQUIPPED WITH A |
| | BACKFLOW PREVENTION DEVICE. FBC-PLUMBING SEC.608.2. |
| | 8) A FULL OPEN VALVE IS REQUIRED ON THE COLD WATER |
| | SUPPLY PIPE TO THE WATER HEATER. FBC-PLUMBING SEC.606.1 |
| | (8). |
| | 9) THE SANITARY RISER HAS A FLAT, DRY VENT ON EACH |
| | BUILDING DRAIN FOR THE TUBS. VENTS CONNECTED TO THE |
| | DRAINAGE SYSTEM SHALL COMPLY WITH FBC-PLUMBING |
| | SEC.905.3. |
| | 10) THE DESIGN OF THE TUB DRAIN SANITARY SYSTEM DOES |
| | NOT COMPLY WITH THE FBC-PLUMBING CODE. THE DRAINAGE |
| | SYSTEM FOR THE TUBS SHALL BE DESIGNED AS A CIRCUIT VENT |
| | SYSTEM IN ACCORDANCE WITH FBC-PLUMBING |
| | SECS.914.1,914.1.1, 914.2, 914.3.1. |
| | 11) THE WATER SUPPPLY TO THE PEDICURE CHAIRS SHALL BE |
| | TEMPERED WATER PER FBC-PLUMBING SEC. 412.5. THE |
| | TEMPERED WATER VALVE SHALL COMPLY WITH ASSE 1070. 2ND |
| | REQUEST. |
| | |
| | TIM LARGE |
| | CHIEF PLUMBING INSPECTOR |
| | PLUMBING PLAN REVIEW |
| | 561-805-6692 |
| | [email protected] |
| | |
