| Date |
Text |
| 2021-01-28 09:05:04 | 1ST REVIEW FBC-2017 RES. |
| | PERMIT- 20120717 |
| | 1/28/21 |
| | |
| | CODES IN EFFECT: |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE SIXTH |
| | EDITION 2017 |
| | FBC P- FLORIDA PLUMBING CODE SIXTH EDITION 2017 |
| | FBC B- FLORIDA BUILDING CODE SIXTH EDITION 2017 |
| | FBC M- FLORIDA MECHANICAL CODE SIXTH EDITION 2017 |
| | FBC EC- FLORIDA ENERGY CONSERVATION CODE SIXTH EDITION |
| | 2017 |
| | FBC FG- FLORIDA FUEL GAS CODE SIXTH EDITION 2017 |
| | FBC EX- FLORIDA EXISTING BUILDING CODE SIXTH |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC SIXTH |
| | EDITION 2017 |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) GAS RISER: |
| | A) PROVIDE THE SIZE OF THE PIPE FROM THE METER TO THE |
| | 1ST AND 2ND TEES- G2413.4.1 FBC RES. |
| | B) PROVIDE THE SIZE OF THE PIPE DROP FROM THE 2ND TEE |
| | TO THE LOW PRESSURE REGULATOR, AND THE BRANCH PIPE |
| | SIZES FROM THE REGULATOR TO THE WATER HEATER, DRYER AND |
| | RANGE- G2413.4.1 & G2413.4.2. |
| | C) PROVIDE THE TOTAL GAS LOAD OF THE SYSTEM AND THE |
| | TOTAL DEVELOPED LENGTH FROM THE METER TO THE MOST |
| | REMOTE OUTLET- G2413.1, G2413.2, & G2413.4.1. |
| | |
| | 2) THE TANKLESS WATER HEATER, BBQ, FIREPLACE, AND POOL |
| | HEATER WERE NOT INCLUDED IN THE MASTER PERMIT- |
| | 20071263. PLEASE PROVIDE THE FOLLOWING ITEMS: |
| | A) MANUFACTURER'S SPECIFICATIONS FOR THE WATER HEATER, |
| | BBQ GRILL, FIREPLACE, AND POOL HEATER- SECTIONS- |
| | G2408.1 & G2448.1. |
| | B) PROVIDE A SITE PLAN SHOWING THE LOCATIONS OF THE NEW |
| | APPLIANCES- G2406.3 |
| | C) ADJUST THE $2000.00 VALUE ON THE APPLICATION TO |
| | INCLUDE THE COST OF THE NEW APPLIANCES- SECTION 109.3 |
| | WPB. |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM ALONG WITH THE CITY |
| | RE-SUBMITTAL FORM. |
| | |
| | CHRISTOPHER L. COLE |
| | MECHANICAL/PLUMBING PLANS EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL 33401 |
| | 561-805-6719 |
| | [email protected] |
| | |
