| Date |
Text |
| 2021-11-04 15:02:07 | 2ND REVIEW FBC-2020 MECHANICAL |
| | PERMIT-20111068 |
| | |
| | CODES IN EFFECT: |
| | |
| | FBC B- FLORIDA BUILDING CODE |
| | FBC M- FLORIDA MECHANICAL CODE |
| | FBC EC- FLORIDA ENERGY CONSERVATION |
| | FBC FG- FLORIDA FUEL GAS |
| | FBC EX- FLORIDA EXISTING BUILDING CODE |
| | FBC RES- FLORIDA RESIDENTIAL BUILDING CODE |
| | FS- FLORIDA STATUTES |
| | FAC- FLORIDA ADMINISTRATIVE CODE |
| | WPB- WEST PALM BEACH AMENDMENTS TO THE FBC |
| | |
| | PLAN REVIEW RESULTS: DENIED. |
| | |
| | 1) SHEET 4.0M: THE VENTILATION SCHEDULE SHOWS DINING, |
| | FOOD PREP AND KITCHEN- COOKING. I DO NOT SEE INTERIOR |
| | DINING, PLEASE SHOW THIS ON THE DRAWING. FOOD PREP IS |
| | PART OF THE KITCHEN AND SHOULD BE COUNTED IN THE |
| | KITCHEN SQ. FOOTAGE. I ALSO SEE A BAR WHICH SHOULD BE |
| | LISTED ON THE OUTDOOR AIR CALCULATIONS. THE SCULLERY IS |
| | ALSO PART OF THE KITCHEN. THE AREA SHOWN FOR FOOD |
| | VENDOR IS 10 FT. 6 INCHES X 60 FT 2 INCHES. THIS IS |
| | DOUBLED AS THERE ARE 2 AREAS FOR FOOD VENDORS. THIS IS |
| | NOT SHOWN IN THE VENTILATION SCHEDULE. THE VENTILATION |
| | SCHEDULE SHOWS 480 SQ FT FOR FOOD PREP AND 480 SQ. FT |
| | KITCHEN COOKING. PLEASE PROVIDE ACCURATE CALCULATIONS |
| | FOR EACH USE OF SPACE IN THIS TENANT SPACE. FBC 107.2.1 |
| | |
| | 2) I DO NOT SEE THE MECHANICAL EQUIPMENT SIZING |
| | CALCULATIONS. PLEASE SUBMIT THE MECHANICAL EQUIPMENT |
| | SIZING CALCULATIONS. FBC EC C403.2.1 |
| | |
| | 3) PLEASE PROVIDE SPECIFICATIONS FOR THE BATH EXHAUST |
| | FANS. FBC 107.2.1 |
| | |
| | 4) PLEASE SHOW THE CONDENSATE DRAINAGE PIPE AND THE |
| | TERMINATION. |
| | FBC M 307 |
| | |
| | WHEN RESUBMITTING, IT IS HELPFUL TO PROVIDE A RESPONSE |
| | LETTER ADDRESSING EACH ITEM. |
| | |
| | MICHAEL EDWARDS |
| | MECHANICAL EXAMINER |
| | 401 CLEMATIS STREET |
| | WEST PALM BEACH FL. 33401 |
| | 561-805-6728 |
| | [email protected] |
| | |
